Výsledky vyhledávání - "Simone Bürkli"

Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children

Autor: Michael B. Zimmermann, Nicole Idohou-Dossou, Amadou Tidiane Guiro, Simone Bürkli, Cheikh Loucoubar, Diego Moretti, Salimata Wade, Adama Diouf, Ndèye Fatou Ndiaye

Publikováno v: European Journal of Clinical Nutrition. 74:1221-1228

Fractional iron absorption (FAFe) from ferrous fumarate (FeFum) and ferrous sulfate (FeSO4) in adults is generally comparable. While FeFum is commonly used to fortify infant foods, FAFe from FeFum in young children and infants may be decreased compar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8919dddde8268ac37cb772b51097d567
https://doi.org/10.1038/s41430-020-0601-z

Zobrazit plný text záznamu

Plný text ve formátu HTML

Vyhledávací nástroje:

Upřesnit hledání