Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Simone A. Johner"'
Autor:
Simone A. Johner, Gabriela Montenegro-Bethancourt, Thomas Remer, Peter Stehle, Annette Neubert
Publikováno v:
Thyroid. 25:688-697
Currently, the measurement of urinary iodine concentration (UIC, μg/L) is the recommended parameter to assess iodine status, however, the dependency of UIC on urine volume may limit its use as an accurate parameter for monitoring iodine status in po
Autor:
Henry Völzke, Michael Thamm, Till Ittermann, Harald Below, Matthias Leiterer, Thomas Remer, Simone A. Johner
Publikováno v:
Clinical Chemistry and Laboratory Medicine (CCLM)
Background: The iodine status of populations is usually assessed by median urinary iodine concentrations (UIC) in population-based studies, but it is unclear to which extent UIC are comparable across different laboratories. The aim of our study was t
Publikováno v:
European Journal of Nutrition. 54:1109-1115
A high dietary salt intake is a serious risk factor for the development of hypertension. Daily salt intake in most of the European countries substantially exceeds the current recommendations of salt intake. For Germany, so far, no valid biomarker-bas
Publikováno v:
The Journal of clinical endocrinology and metabolism. 101(12)
Diet can impact on bone strength via metabolic shifts in acid-base status. In contrast to the strongly diet-dependent biomarker urinary potential renal acid load (uPRAL), the amount of renally excreted citrate integrates nutritional and systemic infl
Publikováno v:
The Journal of Nutrition. 142:313-319
Nonalcoholic fatty liver disease (NAFLD), frequently already present in young subjects, has been linked to reduced growth hormone levels and signaling. Similar hormonal changes occur during metabolic acidosis (MA), which may thus contribute to an inc
Publikováno v:
British Journal of Nutrition. 106:1749-1756
Worldwide, the iodisation of salt has clearly improved iodine status. In industrialised countries, iodised salt added to processed food contributes most to iodine supply. Yet it is unclear as to what extent changes in the latter may affect the iodine
Publikováno v:
British Journal of Nutrition. 107:1673-1681
Mild dehydration, defined as a 1–2 % loss in body mass caused by fluid deficit, is associated with risks of functional impairments and chronic diseases. Whether water requirements change with increasing age remains unclear. Therefore, the aim of th
Publikováno v:
Thyroid. 20:1391-1397
For some endocrine and nutritional biomarkers, for example, cortisol and vitamin B(12), significant associations between 24-hour renal analyte excretion and the respective 24-hour urine volume (U-Vol) have been reported. Therefore, our objective was
Publikováno v:
DMW - Deutsche Medizinische Wochenschrift. 135:1551-1556
Severe iodine deficiency during pregnancy seriously influences fetal brain development and in the worst case induces cretinism. Recent studies have shown that even a mild iodine deficiency during pregnancy and during the first years of life adversely
Publikováno v:
The British journal of nutrition. 114(1)
Adequate dietary iodine intake in children is essential for optimal physical and neurological development. Whether lower dietary animal food and salt intake may adversely affect iodine status is under discussion. We examined the association between d