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Publikováno v:
In vivo (Athens, Greece). 19(1)
The consumption of vegetables containing the flavonols quercetin and kaempferol reduces the risk of cancer. We utilized human gut (HuTu-80 and Caco-2) and breast cancer cells (PMC42) to show the synergistic effect of quercetin and kaempferol in reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79709cef959a6486f95817a03b47c2b7
https://pubmed.ncbi.nlm.nih.gov/15796157
https://pubmed.ncbi.nlm.nih.gov/15796157
