Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Simone, Savoia"'
Autor:
Renzo Bonifazi, Mario P. L. Calus, Jan ten Napel, Roel F. Veerkamp, Stefano Biffani, Martino Cassandro, Simone Savoia, Jérémie Vandenplas
Publikováno v:
Genetics Selection Evolution, Vol 55, Iss 1, Pp 1-18 (2023)
Abstract Background International evaluations combine data from different countries allowing breeders to have access to larger panels of elite bulls and to increase the accuracy of estimated breeding values (EBV). However, international and national
Externí odkaz:
https://doaj.org/article/242fc53c3ee1426aa3dcf6c8a5c0ff8d
Autor:
Renzo Bonifazi, Mario P. L. Calus, Jan ten Napel, Roel F. Veerkamp, Alexis Michenet, Simone Savoia, Andrew Cromie, Jérémie Vandenplas
Publikováno v:
Genetics Selection Evolution, Vol 54, Iss 1, Pp 1-18 (2022)
Abstract Background Compared to national evaluations, international collaboration projects further improve accuracies of estimated breeding values (EBV) by building larger reference populations or performing a joint evaluation using data (or proxy of
Externí odkaz:
https://doaj.org/article/76c00a13f2ab44738056bedfaea9c4e3
Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Spectroscopic predictions can be used for the genetic improvement of meat quality traits in cattle. No information is however available on the genetics of meat absorbance spectra. This research investigated the phenotypic variation and the h
Externí odkaz:
https://doaj.org/article/0d623a422de246c7b8f34940d19323db
Autor:
Simone Savoia, Andrea Albera, Alberto Brugiapaglia, Liliana Di Stasio, Alessio Cecchinato, Giovanni Bittante
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-12 (2021)
Abstract Background The possibility of assessing meat quality traits over the meat chain is strongly limited, especially in the context of selective breeding which requires a large number of phenotypes. The main objective of this study was to investi
Externí odkaz:
https://doaj.org/article/1ee3f9258a354175834700749b343687
Autor:
Liliana Di Stasio, A. Albera, Simone Savoia, Alessio Cecchinato, Giovanni Bittante, Alberto Brugiapaglia
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-12 (2021)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background The possibility of assessing meat quality traits over the meat chain is strongly limited, especially in the context of selective breeding which requires a large number of phenotypes. The main objective of this study was to investigate the
Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Spectroscopic predictions can be used for the genetic improvement of meat quality traits in cattle. No information is however available on the genetics of meat absorbance spectra. This research investigated the phenotypic variation and the heritabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::948338e130a602bd5d24dd498b820fb0
http://hdl.handle.net/11577/3398581
http://hdl.handle.net/11577/3398581
Autor:
Alberto Brugiapaglia, Simone Savoia, A. Albera, Alessio Cecchinato, A. Ferragina, Liliana Di Stasio, Giovanni Bittante
The use of near-infrared spectrometers (NIRS) for predicting meat quality traits directly in the abattoir was tested with three trials. For the calibration trial, spectra were acquired from the cross-cut surface of the Longissimus thoracis muscle on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c536c7f919cd8cbf85ab748f4de6012f
http://hdl.handle.net/11577/3322533
http://hdl.handle.net/11577/3322533
Autor:
Alberto Brugiapaglia, Simone Savoia, Giovanni Bittante, Alfredo Pauciullo, Sara Pegolo, Alessio Cecchinato, A. Albera, L. Di Stasio
Publikováno v:
Animal, Vol 14, Iss 2, Pp 243-252 (2020)
A key concern in beef production is how to improve carcass and meat quality traits. Identifying the genomic regions and biological pathways that contribute to explaining variability in these traits is of great importance for selection purposes. In th
Autor:
Alessio Cecchinato, Simone Savoia, A. Albera, Giovanni Bittante, Alberto Brugiapaglia, Liliana Di Stasio
Age at slaughter (AS), carcass weight (CW), carcass daily gain (CDG), conformation (EUS), and rib-eye area (REA) were recorded on 1166 Piemontese young bulls. pH, lightness (L*), redness (a*), yellowness (b*), hue angle (h*), chroma (C*), purge loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a87edc4b9a76553746bc34c6f2298c1
http://hdl.handle.net/11577/3322536
http://hdl.handle.net/11577/3322536