Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Simona Varriale"'
Autor:
Mariachiara Spennato, Ottavia Maria Roggero, Simona Varriale, Fioretta Asaro, Angelo Cortesi, Jan Kašpar, Enrico Tongiorgi, Cinzia Pezzella, Lucia Gardossi
Publikováno v:
Molecules, Vol 27, Iss 24, p 8772 (2022)
This study investigates the bioactive properties of different extracts of cardoon leaves in rescuing neuronal development arrest in an in vitro model of Rett syndrome (RTT). Samples were obtained from plants harvested at different maturity stages and
Externí odkaz:
https://doaj.org/article/7fd49be014094ac2b79020a12934411a
Autor:
Io Antonopoulou, Cameron Hunt, Gabriella Cerullo, Simona Varriale, Alexandra Gerogianni, Vincenza Faraco, Ulrika Rova, Paul Christakopoulos
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0198127 (2018)
The type C feruloyl esterase FoFaeC from Fusarium oxysporum is a newly discovered enzyme with high potential for use in the hydrolysis of lignocellulosic biomass but it shows low activity towards sinapates. In this work, small molecule docking simula
Externí odkaz:
https://doaj.org/article/0b0ba19b42fc44d489a4792c4ee00ef0
Autor:
Io Antonopoulou, Adiphol Dilokpimol, Laura Iancu, Miia R. Mäkelä, Simona Varriale, Gabriella Cerullo, Silvia Hüttner, Stefan Uthoff, Peter Jütten, Alexander Piechot, Alexander Steinbüchel, Lisbeth Olsson, Vincenza Faraco, Kristiina S. Hildén, Ronald P. de Vries, Ulrika Rova, Paul Christakopoulos
Publikováno v:
Catalysts, Vol 8, Iss 6, p 242 (2018)
Twenty-eight fungal feruloyl esterases (FAEs) were evaluated for their synthetic abilities in a ternary system of n-hexane: t-butanol: 100 mM MOPS-NaOH pH 6.0 forming detergentless microemulsions. Five main derivatives were synthesized, namely prenyl
Externí odkaz:
https://doaj.org/article/9df4f13447ed447f9bc5729de40f8e1e
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::266a28d53d0bbfc64b6ed69835638d5b
https://doi.org/10.1016/b978-0-12-823960-5.00029-9
https://doi.org/10.1016/b978-0-12-823960-5.00029-9
Autor:
Magdalena Olesińska, Cinzia Pezzella, Patrick Shahgaldian, Philippe F.-X. Corvini, Seyed Amirabbas Nazemi, Chia-Wei Lin, Simona Varriale
Publikováno v:
Chemical Communications. 57:11960-11963
We report a method of glycosylated enzymes' surface immobilisation and stabilisation. The enzyme is immobilised at the surface of silica nanoparticles through the reversible covalent binding of vicinal diols of the enzyme glycans with a surface-attac
Autor:
Simona Varriale, Angelo Cortesi, Fioretta Asaro, Mariachiara Spennato, Cinzia Pezzella, JAN KASPAR, Ottavia Maria Roggero, Enrico Tongiorgi, Lucia Gardossi
Publikováno v:
Molecules; Volume 27; Issue 24; Pages: 8772
This study investigates the bioactive properties of different extracts of cardoon leaves in rescuing neuronal development arrest in an in vitro model of Rett syndrome (RTT). Samples were obtained from plants harvested at different maturity stages and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07739ff305398a66b58b94f41e2c7ca8
https://hdl.handle.net/11588/907910
https://hdl.handle.net/11588/907910
In recent years, natural deep eutectic solvents (NADESs) have gained increasing attention as promising non-toxic solvents for biotechnological applications, due to their compatibility with enzymes and ability to enhance the enzyme activity. Betaine -
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f5b615c29a6ad06b35cc13724382d3a
Autor:
Daniele Naviglio, Seyedeh Fatemeh Mirpoor, Raffaele Porta, Simona Varriale, C. Valeria L. Giosafatto, Cinzia Pezzella, Mariachiara Spennato, Lucia Gardossi
Publikováno v:
Food Hydrocolloids. 122:107099
Cardoon (Cynara cardunculus), an herbaceous perennial plant able to grow with high productivity in dry and hot regions, as well as in unproductive soils, was used as a biomass source for the production of both bioactive compounds derived from leaves
Autor:
Peter Jütten, Joana L. A. Brás, Io Antonopoulou, Ulrika Rova, Simona Varriale, Sophie Bozonnet, Gabriella Cerullo, Paul Christakopoulos, Olga Gherbovet, Vincenza Faraco, Régis Fauré, Alexander Piechot, Carlos M. G. A. Fontes
Publikováno v:
New Biotechnology
New Biotechnology, Elsevier, 2019, 51, pp.14-20. ⟨10.1016/j.nbt.2019.01.008⟩
New Biotechnology (51), 14-20. (2019)
New Biotechnology, 2019, 51, pp.14-20. ⟨10.1016/j.nbt.2019.01.008⟩
New Biotechnology, Elsevier, 2019, 51, pp.14-20. ⟨10.1016/j.nbt.2019.01.008⟩
New Biotechnology (51), 14-20. (2019)
New Biotechnology, 2019, 51, pp.14-20. ⟨10.1016/j.nbt.2019.01.008⟩
International audience; The need to develop competitive and eco-friendly processes in the cosmetic industry leads to the search for new enzymes with improved properties for industrial bioconversions in this sector. In the present study, a complete me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4058513b114fde8a4913c378935ca007
https://hal.insa-toulouse.fr/hal-02146024
https://hal.insa-toulouse.fr/hal-02146024
Autor:
Ulrika Rova, Paul Christakopoulos, Vincenza Faraco, Evangelos Topakas, Io Antonopoulou, Simona Varriale
Publikováno v:
Applied Microbiology and Biotechnology
Cosmeceuticals are cosmetic products containing biologically active ingredients purporting to offer a pharmaceutical therapeutic benefit. The active ingredients can be extracted and purified from natural sources (botanicals, herbal extracts, or anima