Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Simona Spada"'
Autor:
Davide Silvagni, Laura Baggio, Cristina Mazzi, Giorgio Cuffaro, Silvia Carlassara, Simona Spada, Paolo Biban
Publikováno v:
Resuscitation Plus, Vol 12, Iss , Pp 100301- (2022)
Aim: To validate the PAWPER tape and assess its inter-observer reliability in children accessing a Paediatric Emergency Department (PED). As secondary outcome we compared the accuracy of the PAWPER tape with that of parents’ estimation, the Broselo
Externí odkaz:
https://doaj.org/article/07571fc4024b44ee8195a5624441e6a3
Autor:
Andrea Cabiddu, Sebastian Carrillo, Salvatore Contini, Simona Spada, Marco Acciaro, Valeria Giovanetti, Mauro Decandia, Luigi Lucini, Terenzio Bertuzzi, Antonio Gallo, Lorenzo Salis
Publikováno v:
Animals, Vol 12, Iss 19, p 2675 (2022)
The fatty acid profile, vitamins A and E, cholesterol, antioxidant power colour and the phenols profile of Sarda sheep milk from 11 commercial sheep flocks managed under permanent grassland were investigated. In each farm, the structural and manageri
Externí odkaz:
https://doaj.org/article/6fd7145e7ae543dc97ef902f1c86ff96
Autor:
Giovanni Molle, Antonello Cannas, Edmondo Costa, Maria Sitzia, Antonio Pirisi, Marco Acciaro, Simona Spada, Mauro Decandia, Andrea Cabiddu, Margherita Addis
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 378-380 (2010)
A trial on different fatty acid supplementation was run in grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated to four homogeneous groups: PAS, control group grazing for 22h/d without supplementation; NOF, group supplemented
Externí odkaz:
https://doaj.org/article/f6128fea0294470cabc4a272b4d1104f
Autor:
Elisabetta Murru, Gianfranca Carta, Elisabetta Angioni, Simona Spada, Sebastiano Banni, Maria Paola Melis
This chapter developed a reversed-phase (RP) - high-performance liquid chromatography (HPLC) method for measuring conjugated linoleic acid (CLA) as a free fatty acid after phospholipid hydrolysis by phospholipase A2. Preparation of the samples is a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4318a0e497f6cba21485a891124de198
https://doi.org/10.4324/9780429270703-7
https://doi.org/10.4324/9780429270703-7
Publikováno v:
Small Ruminant Research. 147:63-72
The aim of this research was to study the effects of dietary supplementation on the composition and fatty acid (FA) profile of milk from grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated to four homogeneous groups: PAS –
Autor:
Angela Braca, Simona Spada, Maria Leonarda Fadda, Gilberto Mulas, G. Serra, Riccardo Melis, Roberta Sanna, Maria Maddalena Sassu, Roberto Anedda
Publikováno v:
Metabolomics (Boston. Online) 15 (2019). doi:10.1007/s11306-019-1578-2
info:cnr-pdr/source/autori:Melis, Riccardo; Braca, Angela; Sanna, Roberta; Spada, Simona; Mulas, Gilberto; Fadda, Maria Leonarda; Sassu, Maria Maddalena; Serra, Giuseppe; Anedda, Roberto/titolo:Metabolic response of yellow mealworm larvae to two alternative rearing substrates/doi:10.1007%2Fs11306-019-1578-2/rivista:Metabolomics (Boston. Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:15
info:cnr-pdr/source/autori:Melis, Riccardo; Braca, Angela; Sanna, Roberta; Spada, Simona; Mulas, Gilberto; Fadda, Maria Leonarda; Sassu, Maria Maddalena; Serra, Giuseppe; Anedda, Roberto/titolo:Metabolic response of yellow mealworm larvae to two alternative rearing substrates/doi:10.1007%2Fs11306-019-1578-2/rivista:Metabolomics (Boston. Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:15
Mass insect rearing is becoming increasingly pursued by food and feed industry due to its high sustainability and low environmental impact. Yellow mealworm larvae (Tenebrio molitor) are conventionally reared on wheat bran (WB), but alternative substr
Autor:
Maria Leonarda Fadda, Riccardo Melis, Roberta Sanna, G. Serra, Angela Braca, Simona Spada, Tonina Roggio, Sergio Uzzau, Roberto Anedda, Gilberto Mulas
Publikováno v:
Innovative food science & emerging technologies 48 (2018): 138–149. doi:10.1016/j.ifset.2018.06.003
info:cnr-pdr/source/autori:Melis, Riccardo; Braca, Angela; Mulas, Gilberto; Sanna, Roberta; Spada, Simona; Serra, Giuseppe; Fadda, Maria Leonarda; Roggio, Tonina; Uzzau, Sergio; Anedda, Roberto/titolo:Effect of freezing and drying processes on the molecular traits of edible yellow mealworm/doi:10.1016%2Fj.ifset.2018.06.003/rivista:Innovative food science & emerging technologies/anno:2018/pagina_da:138/pagina_a:149/intervallo_pagine:138–149/volume:48
info:cnr-pdr/source/autori:Melis, Riccardo; Braca, Angela; Mulas, Gilberto; Sanna, Roberta; Spada, Simona; Serra, Giuseppe; Fadda, Maria Leonarda; Roggio, Tonina; Uzzau, Sergio; Anedda, Roberto/titolo:Effect of freezing and drying processes on the molecular traits of edible yellow mealworm/doi:10.1016%2Fj.ifset.2018.06.003/rivista:Innovative food science & emerging technologies/anno:2018/pagina_da:138/pagina_a:149/intervallo_pagine:138–149/volume:48
Yellow mealworm (Tenebrio molitor L.) represents a highly sustainable source of proteins for food and feed. Industrial production of mealworm meals for food and feed must count on optimized processing methods based on a deep knowledge of nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf6abf575e4815da34b2e94afe2813c
http://www.cnr.it/prodotto/i/451760
http://www.cnr.it/prodotto/i/451760
Autor:
Giuseppe De Bernardo, Gilda D’Urso, Simona Spadarella, Maurizio Giordano, Giuseppina Leone, Agostino Casapullo
Publikováno v:
Metabolites, Vol 14, Iss 1, p 72 (2024)
Human milk is the gold standard for infant nutrition, but when it is not available or insufficient to satisfy the needs of the infant, formula milk is proposed as an effective substitute. A prospective observational cohort study was conducted on late
Externí odkaz:
https://doaj.org/article/fe3315f8e37f4e7a97ed311c011bf8f9
Autor:
Anna Petroni, Simona Spada, M. Blasevich, Clement Ip, Elisabetta Murru, Sebastiano Banni, Maria Paola Melis, Elisabetta Angioni, Billy W. Day, Gianfranca Carta
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1682:120-127
In a previous paper, we showed that naturally occurring conjugated linoleic acid (CLA) from butter fat is metabolized in vivo to higher metabolites such as conjugated diene (CD) 18:3, CD 20:3 and CD 20:4, all the while retaining the conjugated diene
Autor:
Asgeir Saebo, Yan Dong, Clement Ip, Simona Spada, Sebastiano Banni, Elisabetta Angioni, Maria Paola Melis, Margot M. Ip, Elisabetta Murru, Gianfranca Carta
Publikováno v:
Nutrition and Cancer. 43:52-58
There is increasing evidence that individual isomers of conjugated linoleic acid (CLA) may have unique biological or biochemical effects. A primary objective of this study was to determine whether there might be differences in the anticancer activity