Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Simona SPÂNU"'
Autor:
Virgil NICULA, Simona SPÂNU
Publikováno v:
USV Annals of Economics and Public Administration, Vol 23, Iss 2(38), Pp 62-67 (2023)
Tourism is called upon to play the role of facilitator of sustainable development, to lead collaboration with interest groups and local communities to decide jointly on the development of destinations. After the last difficult and challenging years,
Externí odkaz:
https://doaj.org/article/5edc4666d80145ecbb131b3857d02cdc
Autor:
Virgil Nicula, Simona Spânu
Publikováno v:
Studies in Business and Economics, Vol 15, Iss 1, Pp 142-157 (2020)
The bees were declared the most important living beings on the planet. They act as natural indicators of the state of the environment, protect and maintain ecosystems and contribute to genetic and biotic diversity. Due to its socio-economic and scien
Externí odkaz:
https://doaj.org/article/6f8c18a13108466ea79dfe59c35df048
Publikováno v:
Cactus, Vol XVIII, Iss 2 (2018)
This paper presents some opportunities for developing a new way to capitalize local resources through gastronomic tourism. Gastronomic tourism products incorporate environmental values, landscape, parts of the local culture, traditions, local cuisine
Externí odkaz:
https://doaj.org/article/e9d9369c90c54d248524514030051ae5
Autor:
Simona Spânu, Virgil Nicula
Publikováno v:
Organizations and Performance in a Complex World ISBN: 9783030506759
The Balneary tourism is part of the other forms of tourism due to the many social and economic benefits that it derives from the positive effects it has on the physical and mental health of people. Under the current conditions in which the trend of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b27c1d45a653927823c56c0de93360b4
https://doi.org/10.1007/978-3-030-50676-6_16
https://doi.org/10.1007/978-3-030-50676-6_16
Autor:
null Virgil Nicula., Simona Spânu
In 2009, the touristic potential of Mărginimea Sibiului is recognised both nationally and internationally for its unique ethnographic, cultural, architectural and historical heritage and it has also won the Golden Apple Award of World Federation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c2223ce77e66b979d830f0fcdf4e4f2
https://doi.org/10.4018/978-1-7998-2469-5.ch068
https://doi.org/10.4018/978-1-7998-2469-5.ch068
Publikováno v:
Turisticko poslovanje. :47-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::759eb1aba3683db50073bf51fda75764
https://doi.org/10.5937/turpos1821047s
https://doi.org/10.5937/turpos1821047s
Autor:
Virgil Nicula, Simona Spânu
Publikováno v:
Studies in Business and Economics, Vol 12, Iss 3, Pp 141-158 (2017)
In the medium and long term, priorities in the development of tourism aim to develop a complex tourist offer, making the most of the natural and anthropogenic resources existing in connection with the preservation of the environment and the heritage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb87a96d447819a255d5f810abe4faa
https://doi.org/10.1515/sbe-2017-0042
https://doi.org/10.1515/sbe-2017-0042
Autor:
Simona, SPÂNU1 simona_spanu@yahoo.com, Virgil, NICULA1
Publikováno v:
Oltenia, Studii si Comunicari Seria Stiintele Naturii. 2017, Vol. 33 Issue 2, p165-170. 6p. 1 Black and White Photograph, 4 Charts, 1 Graph.
Autor:
Simona, SPÂNU1 simona_spanu@yahoo.com, Virgil, NICULA2 niculavirgil@yahoo.com
Publikováno v:
Revista Economică. 2016, Vol. 68 Issue 5, p87-95. 9p.
Publikováno v:
Innovative Business Development—A Global Perspective ISBN: 9783030018771
This paper examines the theoretical discourse surrounding street food and tells how street food is multidimensional and spatially contingent, but also tackles food safety and aspects related to street vendors’ issues. The street food sector offers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c4cd6c3b684a7dfb7307a89beb1f1bc
https://doi.org/10.1007/978-3-030-01878-8_20
https://doi.org/10.1007/978-3-030-01878-8_20