Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Simona Rinaldi"'
Autor:
Simona Rinaldi
Publikováno v:
Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 0, Pp 551-566 (2022)
Il contributo intende fornire una prima ricostruzione dell’operato di Giorgina Giorgi (1873-1957) che affiancò costantemente l’attività del marito, Fabrizio Lucarini (1861-1928), divenuto sin dal primo decennio del Novecento un famoso restaurat
Externí odkaz:
https://doaj.org/article/9355522a954549d9b2a376bb7e773bcf
Autor:
Carmela Tripaldi, Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Salvatore Claps, Luca Buttazzoni
Publikováno v:
Dairy, Vol 2, Iss 4, Pp 585-601 (2021)
The oxidative stability of milk and dairy products is a very interesting topic for the dairy industry due to the growing demand for foods containing bioactive compounds with positive health effects. The aim was to evaluate the oxidative stability of
Externí odkaz:
https://doaj.org/article/3fec6b0878984912b3fb73e15141a6ed
Autor:
Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, Carmela Tripaldi
Publikováno v:
Foods, Vol 12, Iss 8, p 1735 (2023)
Cheese is an important source of protein in the human diet, and its digestibility depends on its macro and microstructure. This study investigated the effect of milk heat pre-treatment and pasteurization level on the protein digestibility of produced
Externí odkaz:
https://doaj.org/article/1c4a250bad964916b29e01dfcbfa5b07
Publikováno v:
In_Bo, Vol 8, Iss 11, Pp 476-489 (2017)
The research aims to address, during the study days concerning the promotion and the future of religious buildings in the various local contexts, the cult of devotion in Abruzzo smaller towns, particularly in Civitaretenga. Navelli’s village, stand
Externí odkaz:
https://doaj.org/article/38e68210ec824d08ae163c6259a3080d
Publikováno v:
Molecules, Vol 26, Iss 5, p 1405 (2021)
Milk and dairy products can have variable contents of antioxidant compounds that contribute to counteract the oxidation of lipids and proteins during processing and storage. The content of active antioxidant compounds is closely linked to their prote
Externí odkaz:
https://doaj.org/article/588d508c848c441b9a97464ec5628787
Autor:
Carmela Tripaldi, Giuliano Palocci, Simona Rinaldi, Sabrina Di Giovanni, Massimo Cali, Gianluca Renzi, Corrado Costa
Publikováno v:
International Journal of Dairy Technology. 75:850-863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a5799b2017bf1fb833d6956ee592df4
https://doi.org/10.1111/1471-0307.12888
https://doi.org/10.1111/1471-0307.12888
Publikováno v:
International Journal of Dairy Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::607b578c6fe018d98cb977ba4f255526
https://doi.org/10.1111/1471-0307.12947
https://doi.org/10.1111/1471-0307.12947
Autor:
Salvatore Claps, C. Tripaldi, Simona Rinaldi, Sabrina Di Giovanni, Luca Buttazzoni, Giuliano Palocci
Publikováno v:
Dairy, Vol 2, Iss 46, Pp 585-601 (2021)
Dairy; Volume 2; Issue 4; Pages: 585-601
Dairy; Volume 2; Issue 4; Pages: 585-601
The oxidative stability of milk and dairy products is a very interesting topic for the dairy industry due to the growing demand for foods containing bioactive compounds with positive health effects. The aim was to evaluate the oxidative stability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401f62e30f36c0a16bbe8ad8bdd2ea73
https://doi.org/10.3390/dairy2040046
https://doi.org/10.3390/dairy2040046
Autor:
Simona Rinaldi
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[ES] En la civilización de la antigua Roma, tres de los aspectos más importantes de la vida cotidiana estaban vinculados a la arquitectura: las termas, los acueductos y las tumbas. Esta investigación propone el estudio de la integración de sistem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::426151c05dd70efbd0d96d15f66abeff
https://doi.org/10.4995/thesis/10251/188939
https://doi.org/10.4995/thesis/10251/188939
Publikováno v:
Environmental Engineering and Management Journal. 20:1611-1617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1e1057785d1bc7c704877962a44d0b9
https://doi.org/10.30638/eemj.2021.149
https://doi.org/10.30638/eemj.2021.149