Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Simona Ratti"'
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Spent coffee grounds (SCG) and spent tea leaves (STL) are leftovers of the two most diffused beverages all over the world, coffee and tea. Functional components commonly found within raw materials, i.e. caffeine and phenolic compounds such as chlorog
Externí odkaz:
https://doaj.org/article/3cb3a01df45a439baad5d37621b46fba
Autor:
Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti, Susanna Buratti, Alessandra Marti
Publikováno v:
Foods, Vol 12, Iss 19, p 3578 (2023)
In the frame of reformulating food products for valorizing underutilized crops and enhancing both the nutritional and sensory characteristics of traditional foods, this study explored the potential impact of sprouting on some features of couscous pre
Externí odkaz:
https://doaj.org/article/fc3ce51be5334e4b93e6a79cf540a141
Autor:
Ghazal Azarfar, Ebrahim Aboualizadeh, Simona Ratti, Camilla Olivieri, Alessandra Norici, Michael J. Nasse, Mario Giordano, Carol J. Hirschmugl
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Algae are the main primary producers in aquatic environments and therefore of fundamental importance for the global ecosystem. Mid-infrared (IR) microspectroscopy is a non-invasive tool that allows in principle studying chemical composition
Externí odkaz:
https://doaj.org/article/1724d3acfef84b159982cdd563e3968d
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77349 (2013)
The taxonomic composition of phytoplankton responsible for primary production on continental shelves has changed episodically through Earth history. Geological correlations suggest that major changes in phytoplankton composition correspond in time to
Externí odkaz:
https://doaj.org/article/567ded383ac949aa96c4b695bc1d7cc5
Publikováno v:
Journal of Food Science. 88:341-355
Silkworm (Bombyx mori) pupae are recognized as novel nutritionally valuable food. Their use in pasta-making was considered with the intention of repositioning spaghetti shaped pasta supplemented with silkworm derivatives (10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58f5f12aa65e3dda5dc6b191bbb8ae69
https://doi.org/10.1111/1750-3841.16420
https://doi.org/10.1111/1750-3841.16420
Autor:
Simona Ratti, Camilla Olivieri, Ebrahim Aboualizadeh, Ghazal Azarfar, Carol J. Hirschmugl, Michael J. Nasse, Mario Giordano, Alessandra Norici
Publikováno v:
Scientific reports, 11 (1), Artikel-Nr.: 13246
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports
Algae are the main primary producers in aquatic environments and therefore of fundamental importance for the global ecosystem. Mid-infrared (IR) microspectroscopy is a non-invasive tool that allows in principle studying chemical composition on a sing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3368e18a26fb9410a2a4b92bc4d1ce4a
https://publikationen.bibliothek.kit.edu/1000134622/119367499
https://publikationen.bibliothek.kit.edu/1000134622/119367499
Estimating and correcting interference fringes in infrared spectra in infrared hyperspectral imaging
Autor:
Ebrahim Aboualizadeh, Camilla Olivieri, Ghazal Azarfar, Carol J. Hirschmugl, Michael J. Nasse, Mario Giordano, Nicholas M. Walter, Alessandra Norici, Simona Ratti, Achim Kohler
Publikováno v:
The analyst, 143 (19), 4674-4683
Short-term acclimation response of individual cells of Thalassiosira weissflogii was monitored by Synchrotron FTIR imaging over the span of 75 minutes. The cells, collected from batch cultures, were maintained in a constant flow of medium, at an irra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d69f58d2b4c6b208b56af12c6f16ac
https://pubmed.ncbi.nlm.nih.gov/30176033
https://pubmed.ncbi.nlm.nih.gov/30176033
Publikováno v:
Cryptogamie, Algologie. 35:285-302
The green alga Dunaliella salina is a common inhabitant of crystallizers in solar saltworks. Although its presence has been associated with low salt quality, little is known about the mechanism through which Dunaliella causes such effect. It has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6360a7a3869275cd6e90a4e1f58be59
https://doi.org/10.7872/crya.v35.iss3.2014.285
https://doi.org/10.7872/crya.v35.iss3.2014.285
Autor:
Mario Giordano, Simona Ratti
Publikováno v:
Journal of Applied Phycology. 25:1431-1434
The utilization of microalgae to temporarily sequester CO2 is a hot topic in algal biotechnology. Its association with biomass utilization is often proposed to increase economical revenues. Although C allocation patterns may determine the success or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0789a65fb08b39d1b6b9894122709f99
https://doi.org/10.1007/s10811-012-9966-2
https://doi.org/10.1007/s10811-012-9966-2
Publikováno v:
Journal of phycology. 47(2)
An imbalance in the cellular C:N ratio may appreciably affect C allocation in algal cells. The consequences of these rearrangements of cellular pools on cell energetics, ecological fitness, and evolutionary trajectories are little known, although the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d579e11952769317b80ceefd775f2fc
https://pubmed.ncbi.nlm.nih.gov/27021863
https://pubmed.ncbi.nlm.nih.gov/27021863