Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Simona Palomba"'
Publikováno v:
Rivista di Studi Pompeiani, 2007 Jan 01. 18, 185-186.
Externí odkaz:
https://www.jstor.org/stable/44291169
Autor:
Giuseppe Blaiotta, Elena Torrieri, Valeria Ventorino, Olimpia Pepe, Simona Palomba, Silvana Cavella, Pierluigi Mazzei, Alessandro Piccolo
Publikováno v:
Applied and Environmental Microbiology. 78:2737-2747
After isolation from different doughs and sourdoughs, 177 strains of lactic acid bacteria were screened at the phenotypic level for exopolysaccharide production on media containing different carbohydrate sources. Two exopolysaccharide-producing lacti
Autor:
Giancarlo Moschetti, Giuseppe Blaiotta, Francesco Villani, Simona Palomba, L. Sannino, Marilena Anastasio, Olimpia Pepe
Publikováno v:
Microbiological Research. 165:21-32
The Campania region in southern Italy is noted for its large number of churches that harbour invaluable frescoes, dated from the beginnings of the 4th up to the 13th century. The wall paintings represent an integral part of the monuments, and their d
Autor:
Olimpia, Pepe, Simona, Palomba, Luigi, Sannino, Giuseppe, Blaiotta, Valeria, Ventorino, Giancarlo, Moschetti, Francesco, Villani
Publikováno v:
Journal of environmental biology. 32(2)
Microbiological characterization of frescos in four different locations (Collegio degli Augustali, Casa del Colonnato Tuscanico, Casa dello Scheletro and Casa del Gran Portale) of excavation sites of Herculaneum was carried out. The use of infrared t
The microflora of nine sourdoughs used for sweet bakery products underwent preliminary microbiological characterization using lactic acid bacteria (LAB) and yeast enumeration. Five sourdough samples were submitted for microbial identification by cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13946cdbee683729ceb165bdd390eaf0
http://hdl.handle.net/11588/393236
http://hdl.handle.net/11588/393236