Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Simona Naspetti"'
Autor:
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 26, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/be71736590124a1e9bf4e98cbfe02360
Autor:
Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 3 (2023)
Dried pasta is depicted as the most traditional and popular Italian food culture. Italy has the highest per capita pasta consumption worldwide, but lifestyle changes define new habits and trends in consuming this traditional Italian food. The present
Externí odkaz:
https://doaj.org/article/364b8360bbc24259b5ddd6f38e643e60
Autor:
Sara Ruschioni, Daniele Duca, Francesca Tulli, Matteo Zarantoniello, Gloriana Cardinaletti, Lorenzo Corsi, Ike Olivotto, Danilo Basili, Simona Naspetti, Cristina Truzzi, Nunzio Isidoro, Paola Riolo
Publikováno v:
Animals, Vol 14, Iss 4, p 609 (2024)
Hermetia illucens is a promising insect due to its ability to convert low-value substrates as food chain by-products into highly nutritious feed. Its feeding and nutrition are important issues. The aim of this work was to investigate the effect of di
Externí odkaz:
https://doaj.org/article/365782c66c974ee98037c69367cba192
Autor:
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 1 (2023)
Externí odkaz:
https://doaj.org/article/762302c8e1d0418fb634903b0a36fb5f
Autor:
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 24, Iss 3 (2022)
Externí odkaz:
https://doaj.org/article/667780c772fd485f822cbc1a21d729f4
Autor:
Roberta Capitello, Diego Diego Begalli (Guest Editors), Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 24, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/b0b609218f5b4ecca6536b06b2e4bd87
Autor:
Emel Ozturk, Busra Kilic, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli
Publikováno v:
Beverages, Vol 9, Iss 2, p 36 (2023)
This study aims to investigate the influence of wine-bottle design and the position of labels on consumers’ visual attention in digital contexts. Two within-subjects experiments combined with implicit eye-tracking measures were implemented in Italy
Externí odkaz:
https://doaj.org/article/39962a90ec05410eb4ee95c75db654f2
Autor:
Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Van Loo, Raffaele Zanoli
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-26 (2021)
Abstract Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three n
Externí odkaz:
https://doaj.org/article/ec9793d6960742d1b06acc1773f9a709
Autor:
Seyyedehsara Sadrmousavigargari, Emilia Cubero Dudinskaya, Serena Mandolesi, Simona Naspetti, Seyed Mojtaba Mojaverian, Raffaele Zanoli
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5023 (2022)
A healthy society is the foundation of development in every country, and one way to achieve a healthy society is to promote healthy nutrition. An unbalanced diet is one of the leading causes of noncommunicable diseases globally. If food was correctly
Externí odkaz:
https://doaj.org/article/0ece599e46a042b7b54a6d8eafe12fe6
Autor:
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou
Publikováno v:
Economia Agro-Alimentare, Vol 23, Iss 2 (2021)
Externí odkaz:
https://doaj.org/article/ea65145942d640b9b93d2d46271795a3