Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products : Evidence from a 4-country study in Europe

Autor: Xiao Song, Lone Bredahl, Maria Diaz Navarro, Paola Pendenza, Isidora Stojacic, Simona Mincione, Giustina Pellegrini, Oliver K. Schlüter, Elena Torrieri, Rossella Di Monaco, Davide Giacalone

Publikováno v: Song, X, Bredahl, L, Diaz Navarro, M, Pendenza, P, Stojacic, I, Mincione, S, Pellegrini, G, Schlüter, O K, Torrieri, E, Di Monaco, R & Giacalone, D 2022, ' Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products : Evidence from a 4-country study in Europe ', Food Research International, vol. 153, 110975 . https://doi.org/10.1016/j.foodres.2022.110975
Food Research International, 153
Food Research International 153 (2022)

A wide variety of novel non-thermal processing technologies (NTPTs) are under development to meet the increasing consumer demand for high-quality fruit and vegetable (F&V) products. Understanding consumers’ needs and possible barriers to acceptance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5852abf039c96942a1b0001a6ccfe3e
https://doi.org/10.1016/j.foodres.2022.110975