Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Simona Jančiková"'
Publikováno v:
Journal of Advanced Research, Vol 27, Iss , Pp 55-69 (2021)
Background: Hydrogen sulfide is the final product of sulfate-reducing bacteria metabolism. Its high concentration in the gut can affect adversely bowel environment and intestinal microbiota by toxicity and pH lowering. Aim of Review: The aim of the r
Externí odkaz:
https://doaj.org/article/9c867ba9b97d429ca62eea0b7a94968b
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 415-421 (2019)
The aim of the study was to compare chemical and nutritional profile of wine and heat-treated wine, called mulled wine. The experiment was focused on simulation of ordinary produce mulled wine by the majority of consumers. Cabernet Moravia (bottled i
Externí odkaz:
https://doaj.org/article/53bae30cf88e4cb99f272e50c6895295
Publikováno v:
Membranes, Vol 11, Iss 9, p 684 (2021)
The main aim of the study was to prepare the edible films based on carrageenan/chitosan and incorporate them into the following matrices: the natural extracts of Clitoria ternatea, Brassica oleracea, and Ipomea batatas. The films were characterized b
Externí odkaz:
https://doaj.org/article/48f464f94185410cb6c39a8e319f1134
Autor:
Alexandra Tauferova, Matej Pospiech, Zdenka Javurkova, Bohuslava Tremlova, Dani Dordevic, Simona Jancikova, Karolina Tesikova, Michal Zdarsky, Tomas Vitez, Monika Vitezova
Publikováno v:
Polymers, Vol 13, Iss 15, p 2578 (2021)
Studies dealing with the development of edible/biodegradable packaging have been gaining popularity since these commodities are marked as being ecofriendly, especially when byproducts are incorporated. Consequently, this study aimed at the developmen
Externí odkaz:
https://doaj.org/article/362b6509795a4eb6b59b13e2551cb014
Publikováno v:
Foods, Vol 10, Iss 7, p 1612 (2021)
Plastics are mixtures of organic polymers that play a major role in environmental contamination worldwide. One way to reduce the waste arising from the use of plastics, especially disposable ones, can be to produce environmentally friendly cutlery. T
Externí odkaz:
https://doaj.org/article/adf1197962b74ba6816d6999b7d8b09e
Autor:
Bohuslava Tremlová, Hana Koudelková Mikulášková, Klaudia Hajduchová, Simona Jancikova, Dominika Kaczorová, Sanja Ćavar Zeljković, Dani Dordevic
Publikováno v:
Foods, Vol 10, Iss 6, p 1418 (2021)
During the last decade, the popularity of hemp products has been rising rapidly. Products containing cannabidiol (CBD) are of predominant interest. Traditional hemp products are frequently enriched by CBD due to their potential therapeutic effects. C
Externí odkaz:
https://doaj.org/article/454eb9824e6f42cf98e7b42c94d2b847
Publikováno v:
Separations, Vol 8, Iss 5, p 55 (2021)
The aim of this study was to monitor sensory quality, stability, selected nutritionally interesting properties and their changes in cold-pressed oil blends after fortification with chia and sesame seeds and seed oils during repeated thermal treatment
Externí odkaz:
https://doaj.org/article/6a89b92fef02479992fda915e8a0b1db
Autor:
Monika Vítězová, Simona Jančiková, Dani Dordević, Tomáš Vítěz, Jakub Elbl, Nikola Hanišáková, Josef Jampílek, Ivan Kushkevych
Publikováno v:
Applied Sciences, Vol 9, Iss 15, p 3155 (2019)
Spent coffee ground (SCG) may affect wastewater treatment processes due to high coffee consumption worldwide. The impact of the main chemical compounds present in SCG on respiration activity of sewage sludge was investigated. The results showed appro
Externí odkaz:
https://doaj.org/article/1de6e15306b341769e11833a6e71dcd4
Akademický článek
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Publikováno v:
Potravinarstvo, Vol 14, Pp 887-892 (2020)
The aim of the study was to evaluate the stability of cold-pressed sunflower oil mixed with different seeds and herb. The seeds and herb were added at 1% and 5% concentrations; samples were divided into 2 groups: stored in the dark and light. The pri
Externí odkaz:
https://doaj.org/article/956e58bcfd10488f9f6b6726b94393af