Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Simona Isabela Dunca"'
Publikováno v:
Journal of Experimental and Molecular Biology (2024)
In wine, lactic acid bacteria (LAB) are responsible for the bioconversion of malic acid to lactic acid, malolactic fermentation that mainly aims at reducing wine acidity. Two LAB strains isolated from the red wine microbiota (Oenococcus oeni 13-7 and
Externí odkaz:
https://doaj.org/article/bc09d728787144b386e12769cd92f920
Autor:
Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă, Antoanela Patraș
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1164 (2023)
Annual grapevine pruning produces large amounts of unused waste as woody canes. The current study is aimed at the sustainable valorization of viticultural waste by establishing phenolic compound extraction conditions, composition, and biological pote
Externí odkaz:
https://doaj.org/article/097af8c3a0c94364b23eaa412fa71495
Autor:
Petruta Aelenei, Cristina Mihaela Rimbu, Cristina Elena Horhogea, Andrei Lobiuc, Anca-Narcisa Neagu, Simona Isabela Dunca, Iuliana Motrescu, Gabriel Dimitriu, Ana Clara Aprotosoaie, Anca Miron
Publikováno v:
Saudi Pharmaceutical Journal, Vol 28, Iss 10, Pp 1172-1181 (2020)
Combination of antibiotics with natural products is a promising strategy for potentiating antibiotic activity and overcoming antibiotic resistance. The purpose of the present study was to investigate whether morusin and kuwanon G, prenylated phenolic
Externí odkaz:
https://doaj.org/article/e5d2c6e033ed4e908ed02984cbc92560
Autor:
Răzvan Vasile Filimon, Claudiu-Ioan Bunea, Ancuța Nechita, Florin Dumitru Bora, Simona Isabela Dunca, Andrei Mocan, Roxana Mihaela Filimon
Publikováno v:
Fermentation, Vol 8, Iss 1, p 31 (2022)
Malolactic fermentation (MLF) or biological decrease of wine acidity is defined as the enzymatic bioconversion of malic acid in lactic acid, a process performed by lactic acid bacteria (LAB). The procedures for the isolation of new indigenous LAB str
Externí odkaz:
https://doaj.org/article/2b28a8965fd843f3b48f7e04a1c0fe43
Publikováno v:
Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara, Vol 12, Iss 4, Pp 103-110 (2011)
Phosphatases (acid and alkaline) are important in soils because these extracellular enzymes catalyze the hydrolysis of organic phosphate esters to orthophosphate; thus they form an important link between biologically unavailable and mineral phosphoro