Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Simona Hriciková"'
Autor:
Nikola Hudakova, Simona Hricikova, Amod Kulkarni, Mangesh Bhide, Eva Kontsekova, Dasa Cizkova
Publikováno v:
Pathogens, Vol 10, Iss 6, p 636 (2021)
Coronavirus disease (COVID-19) caused by the SARS-CoV-2 virus has been affecting the world since the end of 2019. The severity of the disease can range from an asymptomatic or mild course to acute respiratory distress syndrome (ARDS) with respiratory
Externí odkaz:
https://doaj.org/article/1c5a3bd5809b4d7e91638a3b85832a22
Publikováno v:
Foods, Vol 13, Iss 11, p 1661 (2024)
Salinomycin is a coccidiostat approved as a feed additive for the prevention of coccidiosis in poultry. Official control of its residues is set by the Commission Delegated Regulation (EU) 2022/1644. The aim of our study was to assess the suitability
Externí odkaz:
https://doaj.org/article/f4439670fd9e4afcb974e498f07d2487
Publikováno v:
Foods, Vol 13, Iss 1, p 68 (2023)
The presence of antimicrobial residues in products of animal origin is a constant problem for consumer health. The aim of this study was to observe the effect of the addition of humic substances (H), fermented products (F) and a mixture of both (FH)
Externí odkaz:
https://doaj.org/article/5cabce68992947fca99fce39c598bc8f
Autor:
Simona Hriciková, Ivona Kožárová, Nikola Hudáková, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák
Publikováno v:
Life, Vol 13, Iss 4, p 858 (2023)
Humic substances are organic ubiquitous components arising in the process of chemical and microbiological oxidation, generally called humification, the second largest process of the carbon cycle. The beneficial properties of these various substances
Externí odkaz:
https://doaj.org/article/6c34d31ca14d4d15a3d4cb312f6390d9
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.