Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Simona Gazzola"'
Autor:
Daniela Bassi, Simona Gazzola, Eleonora Sattin, Fabio Dal Bello, Barbara Simionati, Pier Sandro Cocconcelli
Publikováno v:
Microorganisms, Vol 8, Iss 8, p 1199 (2020)
Lactic acid bacteria (LAB) have a strong mitigation potential as adjunct cultures to inhibit undesirable bacteria in fermented foods. In fresh cheese with low salt concentration, spoilage and pathogenic bacteria can affect the shelf life with smear o
Externí odkaz:
https://doaj.org/article/b423541f020c462ab8654c2d5612edba
Autor:
Pier Sandro Cocconcelli, Fabio Dal Bello, Simona Gazzola, Barbara Simionati, Eleonora Sattin, Daniela Bassi
Publikováno v:
Microorganisms, Vol 8, Iss 1199, p 1199 (2020)
Microorganisms
Volume 8
Issue 8
Microorganisms
Volume 8
Issue 8
Lactic acid bacteria (LAB) have a strong mitigation potential as adjunct cultures to inhibit undesirable bacteria in fermented foods. In fresh cheese with low salt concentration, spoilage and pathogenic bacteria can affect the shelf life with smear o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f20b4f0fd013ca3df08d7d78042fe7e
https://www.mdpi.com/2076-2607/8/8/1199
https://www.mdpi.com/2076-2607/8/8/1199
In Streptococcus thermophilus , gene transfer events and loss of ancestral traits over the years contribute to its high level of adaptation to milk environments. Biofilm formation capacity, a phenotype that is lost in the majority of strains, plays a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7429e14c25280cab882bcd719743f4ee
http://hdl.handle.net/10807/113419
http://hdl.handle.net/10807/113419
Publikováno v:
Letters in Applied Microbiology. 49:411-414
Summary Enterococci population from Argentinean artisanal dry fermented sausage was identified and their safety aspects were evaluated. Species-specific PCR was used to distinguish between Enterococcus faecium (56%) and Enterococcus faecalis (17%). O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40054f0a3692448fa3c716f8c68481c0
https://doi.org/10.1111/j.1472-765x.2009.02675.x
https://doi.org/10.1111/j.1472-765x.2009.02675.x
Publikováno v:
Microbiology. 154:3224-3231
Staphylococcus epidermidis CNBL 7032 is a heteroresistant strain, with subpopulations resistant to vancomycin concentrations up to 32 mg l (-1), which was isolated from cured pork meat. The mechanisms of glycopeptide resistance in this strain were in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ce03c071dc99f735fd96914a175282
https://doi.org/10.1099/mic.0.2008/021154-0
https://doi.org/10.1099/mic.0.2008/021154-0
Autor:
Francesca Colla, Simona Gazzola, Daniela Bassi, Pier Sandro Cocconcelli, Massimo Delledonne, Edoardo Puglisi
Publikováno v:
Food microbiology. 55
Toxigenic species belonging to Bacillus cereus sensu lato, including Bacillus thuringiensis, cause foodborne outbreaks thanks to their capacity to survive as spores and to grow in food matrixes. The goal of this work was to assess by means of a genom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ad743725176607dc3c0cc3f88c049c
https://pubmed.ncbi.nlm.nih.gov/26742618
https://pubmed.ncbi.nlm.nih.gov/26742618
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis
Autor:
Carme Plumed-Ferrer, Simona Gazzola, Cecilia Fontana, Daniela Bassi, Pier-Sandro Cocconcelli, Atte von Wright
Publikováno v:
Genome Announcements
The genome sequence of Lactococcus lactis subsp. cremoris Mast36, isolated from bovine mastitis, is reported here. This strain was shown to be able to grow in milk and still possess genes of vegetable origin. The genome also contains a cluster of gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ee4c3b6971548ce0136f97c1248891f
http://hdl.handle.net/10807/69145
http://hdl.handle.net/10807/69145
Autor:
Marco Tilotta, Laura Selan, Marco Artini, Pier Sandro Cocconcelli, Gian Luca Scoarughi, Cecilia Alejandra Fontana, Rosanna Papa, Gianna Tempera, A. Cellini, Simona Gazzola
Coagulase-negative staphylococci (CoNS) belong to saprophytic microbiota on the skin and mucous membranes of warm-blooded animals and humans, but are also isolated from foodstuffs such as meat, cheese, and milk. In other circumstances, some CoNS can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::217a235c050810cf41d296cebc88d8bb
http://hdl.handle.net/20.500.11769/36106
http://hdl.handle.net/20.500.11769/36106
Autor:
Daniela Bassi, Simona Gazzola, Fabrizio Cappa, Ester Pietta, Edoardo Puglisi, Cecilia Alejandra Fontana, Pier Sandro Cocconcelli
Publikováno v:
Genome Announcements
Staphylococcus epidermidis strain UC7032 was isolated from ready-to-eat cured meat and is heteroresistant to glycopeptide antibiotics. The draft whole-genome analysis revealed that this strain shows common characteristics typical of strains that are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3a5c0c7646adcfd6ec2e580dec90c8
https://doi.org/10.1128/genomea.00709-13
https://doi.org/10.1128/genomea.00709-13
Autor:
Cecilia Alejandra Fontana, Daniela Bassi, Pier Sandro Cocconcelli, Edoardo Puglisi, Simona Gazzola, Ester Pietta, Fabrizio Cappa
Publikováno v:
Genome Announcements
Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences and annotation of C. tyrobutyricum strain UC7086, which was isolated from Grana Padano chees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41d4ab44efeba8c627fc93df39b5ca41
http://europepmc.org/articles/PMC3744679
http://europepmc.org/articles/PMC3744679