Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Simona Dobrinas"'
Autor:
Simona Dobrinas, Alina Soceanu, Natalia Manea, Anca Sirbu, Corina Ionela Dumitrescu, Viorica Popescu, Semaghiul Birghila, Nicoleta Matei, Ionela Carazeanu Popovici
Publikováno v:
Journal of Water and Health, Vol 20, Iss 9, Pp 1380-1392 (2022)
Fluoride has both beneficial and detrimental effects on human health. Concentrations of fluoride less than 1.0 mg/L in ingested water are beneficial for the rate of tooth decay, especially in children. The aims of the paper are as follows: (i) to mon
Externí odkaz:
https://doaj.org/article/42c9c6079b8b4ebcbf420da3c0ae4852
Autor:
Alina Soceanu, Simona Dobrinas, Corina Ionela Dumitrescu, Natalia Manea, Anca Sirbu, Viorica Popescu, Georgiana Vizitiu
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 4775 (2021)
Groundwater pollution is a very common problem worldwide, as it poses a serious threat to both the environment and the economic and social development and consequently generates several types of costs. The analysis of pollution control involves a per
Externí odkaz:
https://doaj.org/article/ded43ed3cea64f91b38c203d85137073
Autor:
Alina Soceanu, Simona Dobrinas, Valentina Coatu, Viorica Popescu, Gabriela Stanciu, Danut Tiberiu Epure
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 3, Pp 229-234 (2011)
This study was conducted to assess the concentration levels of nine pesticides in vegetables of the Fabaceae family. For this purpose we used chromatography with electron capture detector (GC-ECD) after the extraction and cleaning. The recoveries are
Externí odkaz:
https://doaj.org/article/d340aeb518b7437bb128dfaffa975c50
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 3, Pp 257-261 (2011)
Several medical soaps with antiseptic properties and washing commercial soaps were analyzed to compare the values on quality criteria for different characteristics. A comparison of results on the pH, the content of total fat, free alkalinity/acidity,
Externí odkaz:
https://doaj.org/article/ae23a2a98d2d410e9ace4d12dc7b1a2b
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 2, Pp 165-172 (2011)
Different types of Scomber Scombrus (mackerel) available on the Romanian market (frozen, smoked, oil canned) have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods
Externí odkaz:
https://doaj.org/article/1cf86e8de59a42629df2a37640f7644e
Autor:
Danut Tiberiu Epure, Viorica Popescu, Gabriela Stanciu, Alina Soceanu, Simona Dobrinas, Carmen Bicoiu
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 1, Pp 41-48 (2011)
The properties of precipitation are mainly determined by solid, liquid and gaseous substances that exist in suspended or dissolved form. These substances come from many complex interactions between the atmosphere – hydrosphere – lithosphere – b
Externí odkaz:
https://doaj.org/article/a23fac8a090e495191a4d26e0dbae338
Autor:
Semaghiul Birghila, Nicoleta Matei, Simona Dobrinas, Viorica Popescu, Alina Soceanu, Anamaria Niculescu
Publikováno v:
Biological Trace Element Research. 201:1547-1556
In this study, the content of lead (Pb), cadmium (Cd), chromium (Cr) and manganese (Mn) was evaluated in soils and tomatoes (Lycopersicon esculentum) collected from rural areas of Dobrogea province, South-East of Romania. The risk to human health due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c227600f9a925c4111d6af05e774782f
https://doi.org/10.1007/s12011-022-03257-9
https://doi.org/10.1007/s12011-022-03257-9
Publikováno v:
Polycyclic Aromatic Compounds. 42:6112-6123
PAHs are considered carcinogenic chemicals and are concerning as they are important organic pollutants in the environment and human society. The aim of the paper was to determine the levels of poly...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29cddc1000ede487afeba7c6308da5f9
https://doi.org/10.1080/10406638.2021.1974896
https://doi.org/10.1080/10406638.2021.1974896
Autor:
Simona Dobrinas, Alina Soceanu
Publikováno v:
Journal of Science and Arts. 21:247-260
Spectrometric analysis belongs to a group of measurement methods used for their simplicity and large selectivity to solve various problems of analytes. The total phenolic content of different plant extracts used for cosmetic purpose was determined by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab634136b589795a6093c9be5267490a
https://doi.org/10.46939/j.sci.arts-21.3-b03
https://doi.org/10.46939/j.sci.arts-21.3-b03
Autor:
Simona Dobrinas, Alina Soceanu, Semaghiul Birghila, Corina Birghila, Nicoleta Matei, Viorica Popescu, Luminita Mihaela Constanda
Publikováno v:
Processes; Volume 10; Issue 12; Pages: 2554
The purpose of this paper was to evaluate the quality of bee honey from different sources: beekeeper, local market and organic honey. Sensory analysis was performed and the water content, pH, acidity, protein content and total metal content (Cu, Cr,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::680d12f0d646f6ded751fade78b46462
https://doi.org/10.3390/pr10122554
https://doi.org/10.3390/pr10122554