Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Simona De Niederhausern"'
Autor:
Simona de Niederhäusern, Moreno Bondi, Stefania Camellini, Carla Sabia, Patrizia Messi, Ramona Iseppi
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10820 (2021)
The antimicrobial activity of garlic (Allium sativum L.) and onion (Allium cepa L.) plant active extracts was determined against Listeria monocytogenes in two meat products. Samples of sausages “cacciatore” and cooked ham in vacuum-packaged slice
Externí odkaz:
https://doaj.org/article/e0fdee40ef284cb0abab3058b9ac3b7f
Autor:
Simona de Niederhäusern, Stefania Camellini, Carla Sabia, Ramona Iseppi, Moreno Bondi, Patrizia Messi
Publikováno v:
Foods, Vol 9, Iss 12, p 1757 (2020)
Sixty-nine Lactic Acid Bacteria (LAB) and bifidobacteria were isolated and identified from Italian dairy products (raw milk, cream, butter, soft cheese and yoghurt) to find new antimicrobial compounds to use as food bio-preservatives. All the isolate
Externí odkaz:
https://doaj.org/article/de0025e7c6d14f8aaa491277351a58e3
Autor:
Moreno Bondi, Andrea Lauková, Simona de Niederhausern, Patrizia Messi, Chrissanthy Papadopoulou
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Externí odkaz:
https://doaj.org/article/afd41d122e794dea926c58a11a868276
Autor:
Carla Sabia, Stefania Camellini, Simona De Niederhausern, Ramona Iseppi, Moreno Bondi, Patrizia Messi
Publikováno v:
Applied Sciences
Volume 11
Issue 22
Applied Sciences, Vol 11, Iss 10820, p 10820 (2021)
Volume 11
Issue 22
Applied Sciences, Vol 11, Iss 10820, p 10820 (2021)
The antimicrobial activity of garlic (Allium sativum L.) and onion (Allium cepa L.) plant active extracts was determined against Listeria monocytogenes in two meat products. Samples of sausages “cacciatore” and cooked ham in vacuum-packaged slice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90e43121cb81f412c3b38bb3fafb468
Autor:
Carla Sabia, Patrizia Messi, Moreno Bondi, Simona De Niederhausern, Sara Stefani, Ramona Iseppi
Publikováno v:
Current Microbiology. 76:1010-1019
This study addressed the bacteriocin production in 116 lactic acid bacteria isolated from 143 fish and seafood samples. The screening for the production of antibacterial substances allowed for the selection of 16 LAB isolates endowed with inhibitory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bec8abb5eb3f3dc849f1c3248201110
https://doi.org/10.1007/s00284-019-01716-6
https://doi.org/10.1007/s00284-019-01716-6
Autor:
Moreno Bondi, Patrizia Messi, Ramona Iseppi, Carla Sabia, Stefania Camellini, Simona De Niederhausern
Publikováno v:
Foods, Vol 9, Iss 1757, p 1757 (2020)
Foods
Volume 9
Issue 12
Foods
Volume 9
Issue 12
Sixty-nine Lactic Acid Bacteria (LAB) and bifidobacteria were isolated and identified from Italian dairy products (raw milk, cream, butter, soft cheese and yoghurt) to find new antimicrobial compounds to use as food bio-preservatives. All the isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24ba2f10872e1904ebdc249b1d519ea4
https://www.mdpi.com/2304-8158/9/12/1757
https://www.mdpi.com/2304-8158/9/12/1757
Autor:
Moreno Bondi, Simona De Niederhausern, Vangelis Economou, Andrea Lauková, C. Papadopoulou, Patrizia Messi
Publikováno v:
BioMed Research International, Vol 2020 (2020)
BioMed Research International
BioMed Research International
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab73278a55e2ab8f79914fe6339cefe
Autor:
Ramona Iseppi, Moreno Bondi, Simona De Niederhausern, Micaela Degli Esposti, Maurizio Toselli, Patrizia Messi, Carla Sabia
Publikováno v:
Food Microbiology. 76:173-179
Nisin, enterocin 416K1 and living bacteriocin-producer Enterococcus casseliflavus IM 416K1 have been entrapped in polyvinyl alcohol (PVOH) based coatings applied to poly (ethylene terephthalate) (PET) films, and their effectiveness in the control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43ebd92d52c97c529707797e9837dd5
https://doi.org/10.1016/j.fm.2018.05.005
https://doi.org/10.1016/j.fm.2018.05.005
Publikováno v:
Microbial Drug Resistance. 24:1156-1164
We investigated the occurrence of extended-spectrum β-lactamase (ESBL), AmpC, and carbapenemase-producing Gram-negative bacteria isolated from 160 samples of fresh vegetables (n = 80) and ready-to-eat (RTE) prepacked salads (n = 80). Phenotypic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba7b53e23f06ba5f9e1e04f7b763370
https://doi.org/10.1089/mdr.2017.0198
https://doi.org/10.1089/mdr.2017.0198
Autor:
Ramona Iseppi, Patrizia Messi, Stefania Benvenuti, Simona De Niederhausern, Carla Sabia, Moreno Bondi, Roberta Tardugno, Federica Pellati
Publikováno v:
Natural Product Research. 33:3568-3572
The antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils (EOs), and their combination against food-borne and spoilage bacteria (Listeria monocytogenes, Salmonella enteritidis, Yersinia enterocolitica, Escherichia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::809e99bed07247e9f160b9ad798d8e4c
https://doi.org/10.1080/14786419.2018.1482894
https://doi.org/10.1080/14786419.2018.1482894