Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Simona D'Errico"'
Autor:
Magda Di Renzo, Federico Bianchi Di Castelbianco, Elena Vanadia, Massimiliano Petrillo, Simona D'Errico, Lidia Racinaro, Monica Rea
Publikováno v:
Continuity in Education, Vol 1, Iss 1 (2020)
Autism Spectrum Disorders (ASD) are characterized by impairments in social interaction and reciprocal communication. During a pandemic, when social distancing becomes mandatory for all, both parents and children are not supported in-person by their t
Externí odkaz:
https://doaj.org/article/e56b3079817d4e6f8f0784b0603eeca6
Autor:
Simona Errico
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2037 (2024)
This Special Issue, titled “Sustainability and Perspectives of Edible Insect Rearing and Utilization of Their Products and Byproducts”, aimed to gather high-quality scientific contributions suggesting innovative solutions for rearing edible insec
Externí odkaz:
https://doaj.org/article/953443fea9a5452b9480bb1271430a76
Autor:
Alessandra Verardi, Paola Sangiorgio, Catia Giovanna Lopresto, Patrizia Casella, Simona Errico
Publikováno v:
Nutraceuticals, Vol 3, Iss 3, Pp 451-480 (2023)
Carotenoids represent a large group of well-known substances, mainly due to their nature as pigments and their beneficial effects on human health. These compounds are found naturally in microorganisms and plants but are not produced by humans, who mu
Externí odkaz:
https://doaj.org/article/c48f47c01a8a491e8f46090623ae0ad2
Autor:
Alessandra Verardi, Paola Sangiorgio, Stefania Moliterni, Simona Errico, Anna Spagnoletta, Salvatore Dimatteo
Publikováno v:
Clean Technologies and Recycling, Vol 3, Iss 1, Pp 4-43 (2023)
Chitin is the second most plentiful natural biomass after cellulose, with a yearly production of about 1 × 1010–1 × 1012 tonnes. It can be obtained mainly from sea crustaceans' shells, containing 15–40% chitin. Full or partial deacetylation of
Externí odkaz:
https://doaj.org/article/fa7bb4d7deaa4440aabe6d6e7fae2098
Autor:
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi, Roberto Balducchi
Publikováno v:
Nutraceuticals, Vol 3, Iss 1, Pp 58-74 (2023)
Flaxseed lignans frequently feature in the literature. However, much remains to be discovered about the mechanisms underlying their functional and therapeutic properties. Furthermore, it is necessary to identify systems for lignan production and deto
Externí odkaz:
https://doaj.org/article/f7ab637f66674174a9347979d9d87574
Autor:
Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo, Ferdinando Baldacchino
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1435 (2023)
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution
Externí odkaz:
https://doaj.org/article/d86702e0b4054c2e9370eba239003cf0
Autor:
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo Pagliarello, Carla Marusic, Chiara Lico, Ombretta Presenti, Marcello Donini, Selene Baschieri
Publikováno v:
Foods, Vol 12, Iss 9, p 1808 (2023)
Celiac disease is an immune-mediated disorder caused by the ingestion of gluten proteins. The gluten-free diet is currently the only therapy to achieve the symptoms’ remission. Biotechnological approaches are currently being explored to obtain safe
Externí odkaz:
https://doaj.org/article/3325e4e61e0d4c77a255e68d6516f522
Autor:
Magda Di Renzo, Paolo Pace, Federico Bianchi di Castelbianco, Massimiliano Petrillo, Elena Vanadia, Simona D'Errico, Monica Rea
Publikováno v:
RICERCHE DI PSICOLOGIA. :1-23
I disturbi dello spettro autistico sono caratterizzati da difficoltà nell'interazione socio-comunicativa, dalla presenza di comportamenti e interessi ristretti e ripetitivi. In determinate circostanze, ad esempio durante un periodo di lockdown, quan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e520ec5240608b6c48000ad50c95c4e6
https://doi.org/10.3280/rip2022oa13999
https://doi.org/10.3280/rip2022oa13999
Autor:
Salvatore Dimatteo, Alessandra Verardi, Anna Spagnoletta, Simona Errico, Paola Sangiorgio, Stefania Moliterni
Publikováno v:
Journal of Insects as Food and Feed. 8:509-524
The challenge of feeding over 9 billion humans by 2050 requires a ‘rethink’ of the current linear food production system. In the view of a circular economy, insects can provide a possible solution to valorise waste to produce new foods and materi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1683432306b4eb9ba23c6bd7c69325ea
https://doi.org/10.3920/jiff2021.0101
https://doi.org/10.3920/jiff2021.0101
Autor:
Simona Errico, Anna Spagnoletta, Stefania Moliterni, Salvatore Dimatteo, Alessandra Verardi, Paola Sangiorgio, Ferdinando Baldacchino, Roberto Balducchi
Publikováno v:
Environmental Engineering and Management Journal. 21:1657-1671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5275cd86be1ca1bfec8c14ea10a321bb
https://doi.org/10.30638/eemj.2022.148
https://doi.org/10.30638/eemj.2022.148