Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Simona Chrapačienė"'
Autor:
Lina Dėnė, Simona Chrapačienė, Greta Laurinaitytė, Aira Rudinskaitė, Jonas Viškelis, Pranas Viškelis, Aistė Balčiūnaitienė
Publikováno v:
Plants, Vol 13, Iss 12, p 1611 (2024)
Recent focus has been given to nanoparticles as an alternative fungicidal compound instead of chemical ones. More environmentally friendly ways of synthesis are the highest priority regarding the antifungal agents in the agriculture sector. Therefore
Externí odkaz:
https://doaj.org/article/f797132bc6cd47898a4fd86e7db676b7
Autor:
Lina Dėnė, Kristina Laužikė, Neringa Rasiukevičiūtė, Simona Chrapačienė, Aušra Brazaitytė, Akvilė Viršilė, Viktorija Vaštakaitė-Kairienė, Jurga Miliauskienė, Rūta Sutulienė, Giedrė Samuolienė, Alma Valiuškaitė
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Essential oils and extracts are investigated in sustainable plant protection area lately. Alternative antifungal substances are especially relevant for major economic-relevance pathogens, like Botrytis cinerea (causal agent of strawberry grey mold),
Externí odkaz:
https://doaj.org/article/6737006009be428c8b7278343da70cba
Autor:
Aušra Brazaitytė, Viktorija Vaštakaitė-Kairienė, Rūta Sutulienė, Neringa Rasiukevičiūtė, Akvilė Viršilė, Jurga Miliauskienė, Kristina Laužikė, Alma Valiuškaitė, Lina Dėnė, Simona Chrapačienė, Asta Kupčinskienė, Giedrė Samuolienė
Publikováno v:
Plants, Vol 11, Iss 9, p 1123 (2022)
The study aimed to determine the changes in phenolic compounds content in lettuce (Lactuca sativa L. cv. Little Gem) depending on the preharvest short-term daytime or nighttime supplemental light-emitting diodes (LEDs) to high-pressure sodium lamps (
Externí odkaz:
https://doaj.org/article/cde5de1702954e7a9c4e3ee0664a2b1d
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 220 (2022)
Seed-borne pathogens reduce the quality and cause infections at various growth stages of horticultural crops. Some of the best-known are fungi of genus Alternaria, that cause destructive vegetable and other crop diseases, resulting in significant yie
Externí odkaz:
https://doaj.org/article/930d6fbdcac845c9ace6bedd1c11be29
Autor:
Viktorija Vaštakaitė-Kairienė, Neringa Rasiukevičiūtė, Lina Dėnė, Simona Chrapačienė, Alma Valiuškaitė
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 23 (2021)
In horticulture, the demand for efficient farming processes and food industries increases rapidly. Plant diseases cause severe crop production and economic losses. Therefore, early detection and identification of the diseases in plants are critical.
Externí odkaz:
https://doaj.org/article/d6ae7056e71e44a2b3c02e59aa7e02f6
Publikováno v:
Plants, Vol 10, Iss 11, p 2231 (2021)
Diseases caused by fungal pathogens such as Alternaria spp. damage the commercial appearance of carrots or cause foliage diseases, resulting in significant yield losses each year and are a source of pre- and postharvest rots. European commission enco
Externí odkaz:
https://doaj.org/article/8823d6fca41c4f7397281c06df30a128
Publikováno v:
RURAL DEVELOPMENT 2019. 2021:15-18
Autor:
Alma Valiuskaite, Lina Dene, Viktorija Vaštakaitė-Kairienė, Neringa Rasiukeviciute, Simona Chrapačienė
Publikováno v:
Horticulturae, Vol 8, Iss 23, p 23 (2022)
Horticulturae; Volume 8; Issue 1; Pages: 23
Horticulturae; Volume 8; Issue 1; Pages: 23
In horticulture, the demand for efficient farming processes and food industries increases rapidly. Plant diseases cause severe crop production and economic losses. Therefore, early detection and identification of the diseases in plants are critical.
Publikováno v:
Horticulturae. 8:220
Seed-borne pathogens reduce the quality and cause infections at various growth stages of horticultural crops. Some of the best-known are fungi of genus Alternaria, that cause destructive vegetable and other crop diseases, resulting in significant yie
Publikováno v:
Plants
Plants, Vol 10, Iss 2231, p 2231 (2021)
Volume 10
Issue 11
Plants, Vol 10, Iss 2231, p 2231 (2021)
Volume 10
Issue 11
Diseases caused by fungal pathogens such as Alternaria spp. damage the commercial appearance of carrots or cause foliage diseases, resulting in significant yield losses each year and are a source of pre- and postharvest rots. European commission enco