Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Simona Benedetti"'
Autor:
Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti, Susanna Buratti, Alessandra Marti
Publikováno v:
Foods, Vol 12, Iss 19, p 3578 (2023)
In the frame of reformulating food products for valorizing underutilized crops and enhancing both the nutritional and sensory characteristics of traditional foods, this study explored the potential impact of sprouting on some features of couscous pre
Externí odkaz:
https://doaj.org/article/fc3ce51be5334e4b93e6a79cf540a141
Publikováno v:
Pharmaceutics, Vol 15, Iss 9, p 2217 (2023)
Propranolol (PPN) is widely used in children to treat various cardiovascular diseases. The availability of a suitable PPN solution should avoid recourse to extemporaneous preparations of unknown/limited stability, as commonly made in hospital pharmac
Externí odkaz:
https://doaj.org/article/9ea23bcfc2ec4c569a556ae37a3473c0
Autor:
Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti, Giulia Chiodaroli, Cristina Proserpio, Monica Laureati
Publikováno v:
Foods, Vol 11, Iss 21, p 3442 (2022)
In recent years, increasing attention has been addressed to buckwheat, an interesting minor crop with an excellent nutritional profile that contributes to the sustainability and biodiversity of the agri-food system. However, the high content of rutin
Externí odkaz:
https://doaj.org/article/4feac02921074e298dcc26d324b90a10
Autor:
Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese
Publikováno v:
Foods, Vol 10, Iss 5, p 929 (2021)
The performance of two innovative packaging materials was investigated on two Sardinian extra-virgin olive oils (Nera di Gonnos and Bosana). In particular, a transparent plastic film loaded with a UV-blocker (packaging B) and a metallized material (p
Externí odkaz:
https://doaj.org/article/a570ff550f1b481e899c8db876168a9d
Publikováno v:
Foods, Vol 9, Iss 5, p 607 (2020)
This study investigates the effects of three cooking methods (boiling, steaming and microwaving) on the nutritional and physical properties of cauliflowers, carrots and sweet potatoes; e-senses were applied to interpret the sensory characteristics ac
Externí odkaz:
https://doaj.org/article/f8585758ed6e4e7cadd9a5252238b1f2
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)
Publikováno v:
Sensors, Vol 19, Iss 14, p 3225 (2019)
The evaluation of meat and fish quality is crucial to ensure that products are safe and meet the consumers’ expectation. The present work aims at developing a new low-cost, portable, and simplified electronic nose system, named Mastersense, to asse
Externí odkaz:
https://doaj.org/article/ad1534e4a3cc434daa0047a823852f36
Autor:
Mauro Marengo, Hannah F. Akoto, Miriam Zanoletti, Aristodemo Carpen, Simona Buratti, Simona Benedetti, Alberto Barbiroli, Paa-Nii T. Johnson, Esther O. Sakyi-Dawson, Firibu K. Saalia, Francesco Bonomi, Maria Ambrogina Pagani, John Manful, Stefania Iametti
Publikováno v:
Foods, Vol 5, Iss 2, p 38 (2016)
Snacks were produced by extruding blends of partially-defatted soybean flour with flours from milled or parboiled African-grown rice. The interplay between composition and processing in producing snacks with a satisfactory sensory profile was address
Externí odkaz:
https://doaj.org/article/a27abd77f6934bbb801bb2fa67cfc80c
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 1, Pp 19-20 (2009)
Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed. Their botanical ori
Externí odkaz:
https://doaj.org/article/df210d893fca4254962937548cf52c88
Publikováno v:
European Food Research and Technology. 248:2521-2530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b46c20998b1c525ab7314c451925424
https://doi.org/10.1007/s00217-022-04066-z
https://doi.org/10.1007/s00217-022-04066-z
Autor:
Noemi Sofia, Rabitti, Marta, Appiani, Alessandra, Marti, Susanna, Buratti, Simona, Benedetti, Giulia, Chiodaroli, Cristina, Proserpio, Monica, Laureati
Publikováno v:
Foods (Basel, Switzerland). 11(21)
In recent years, increasing attention has been addressed to buckwheat, an interesting minor crop with an excellent nutritional profile that contributes to the sustainability and biodiversity of the agri-food system. However, the high content of rutin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39e0cfe9fe316f9b28cbb5a526210fc5
https://pubmed.ncbi.nlm.nih.gov/36360055
https://pubmed.ncbi.nlm.nih.gov/36360055