Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Simona Benedetti"'
Autor:
Iacopo Benincampi
Publikováno v:
Diciottesimo Secolo, Vol 7 (2022)
Externí odkaz:
https://doaj.org/article/5d6578a1c6e14a8488ec5df3aef87afc
Autor:
Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti, Susanna Buratti, Alessandra Marti
Publikováno v:
Foods, Vol 12, Iss 19, p 3578 (2023)
In the frame of reformulating food products for valorizing underutilized crops and enhancing both the nutritional and sensory characteristics of traditional foods, this study explored the potential impact of sprouting on some features of couscous pre
Externí odkaz:
https://doaj.org/article/fc3ce51be5334e4b93e6a79cf540a141
Publikováno v:
Pharmaceutics, Vol 15, Iss 9, p 2217 (2023)
Propranolol (PPN) is widely used in children to treat various cardiovascular diseases. The availability of a suitable PPN solution should avoid recourse to extemporaneous preparations of unknown/limited stability, as commonly made in hospital pharmac
Externí odkaz:
https://doaj.org/article/9ea23bcfc2ec4c569a556ae37a3473c0
Autor:
Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti, Giulia Chiodaroli, Cristina Proserpio, Monica Laureati
Publikováno v:
Foods, Vol 11, Iss 21, p 3442 (2022)
In recent years, increasing attention has been addressed to buckwheat, an interesting minor crop with an excellent nutritional profile that contributes to the sustainability and biodiversity of the agri-food system. However, the high content of rutin
Externí odkaz:
https://doaj.org/article/4feac02921074e298dcc26d324b90a10
Publikováno v:
European Food Research and Technology. 248:2521-2530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b46c20998b1c525ab7314c451925424
https://doi.org/10.1007/s00217-022-04066-z
https://doi.org/10.1007/s00217-022-04066-z
Autor:
Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese
Publikováno v:
Foods, Vol 10, Iss 5, p 929 (2021)
The performance of two innovative packaging materials was investigated on two Sardinian extra-virgin olive oils (Nera di Gonnos and Bosana). In particular, a transparent plastic film loaded with a UV-blocker (packaging B) and a metallized material (p
Externí odkaz:
https://doaj.org/article/a570ff550f1b481e899c8db876168a9d
Publikováno v:
Foods, Vol 9, Iss 5, p 607 (2020)
This study investigates the effects of three cooking methods (boiling, steaming and microwaving) on the nutritional and physical properties of cauliflowers, carrots and sweet potatoes; e-senses were applied to interpret the sensory characteristics ac
Externí odkaz:
https://doaj.org/article/f8585758ed6e4e7cadd9a5252238b1f2