Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Simona Baima"'
Autor:
Alessandra Lucioli, Raffaela Tavazza, Simona Baima, Karoly Fatyol, Jozsef Burgyan, Mario Tavazza
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Translation initiation factors and, in particular, the eIF4E family are the primary source of recessive resistance to potyviruses in many plant species. However, no eIF4E-mediated resistance to this virus genus has been identified in potato (Solanum
Externí odkaz:
https://doaj.org/article/af3bdb71fd254f77a89cba139c3c11fd
Autor:
Caterina Morcia, Isabella Piazza, Roberta Ghizzoni, Stefano Delbono, Barbara Felici, Simona Baima, Federico Scossa, Elisa Biazzi, Aldo Tava, Valeria Terzi, Franca Finocchiaro
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 729 (2022)
Control methods alternative to synthetic pesticides are among the priorities for both organic and conventional farming systems. Plants are potential sources of compounds with antimicrobial properties. In this study, the antifungal potentialities of s
Externí odkaz:
https://doaj.org/article/ee87def7ed054b1ca5566f5b9a5c2ef2
Autor:
Mariateresa Maldini, Fausta Natella, Simona Baima, Giorgio Morelli, Cristina Scaccini, James Langridge, Giuseppe Astarita
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 6, Pp 13678-13691 (2015)
The consumption of vegetables belonging to the family Brassicaceae (e.g., broccoli and cauliflower) is linked to a reduced incidence of cancer and cardiovascular diseases. The molecular composition of such plants is strongly affected by growing condi
Externí odkaz:
https://doaj.org/article/161e2bdf439a4691afa9f42affd88a9a
Autor:
Simona Baima, Marzia De Giacomo, Valeria Giovannelli, Vincenza Ilardi, Biancamaria Pietrangeli, Valentina Rastelli
Publikováno v:
Concepts and Strategies in Plant Sciences ISBN: 9783031107207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca82b069033ae4c9dc726754c7ba048c
https://doi.org/10.1007/978-3-031-10721-4_7
https://doi.org/10.1007/978-3-031-10721-4_7
Publikováno v:
Food Chemistry. 268:249-256
Broccoli sprouts are considered functional food as they are naturally enriched in glucoraphanin (GR) that is the biological precursor of the anticancer compound sulforaphane (SFN). Due to its health promoting value, also broccoli sprout juice is beco
Autor:
Valentina Rastelli, Simona Baima, Annalisa Paternò, Vincenza Ilardi, Stefano Mocali, Marzia De Giacomo, Elena Sturchio, Giovanni Bacaro, Giovanni Staiano, Biancamaria Pietrangeli, Matteo Lener, Valeria Giovannelli
Publikováno v:
GMOs ISBN: 9783030531829
The Italian regulatory framework on genetically modified organisms (GMOs) follows the cardinal principles of the European Union legal order. The incomplete implementation of the Italian legislation has led to a de facto moratorium of the deliberate r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa4a87e196c86db830ad13a99e9785d6
https://doi.org/10.1007/978-3-030-53183-6_40
https://doi.org/10.1007/978-3-030-53183-6_40
Autor:
Elena Azzini, Cristina Scaccini, Mariateresa Maldini, Mirella Nardini, Anna Maria Giusti, Giorgio Morelli, Maria Stella Foddai, Fausta Natella, Simona Baima
Publikováno v:
Food Chemistry. 201:101-109
Epidemiological studies show an inverse association between Brassica consumption and chronic diseases. Phytochemicals are thought to be beneficial for human health and therefore responsible for this protective effect. Increasing their levels into Bra
Autor:
Giuseppe Astarita, James I. Langridge, Mariateresa Maldini, Fausta Natella, Cristina Scaccini, Giorgio Morelli, Simona Baima
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 16, Iss 6, Pp 13678-13691 (2015)
Volume 16
Issue 6
Pages 13678-13691
International Journal of Molecular Sciences, Vol 16, Iss 6, Pp 13678-13691 (2015)
Volume 16
Issue 6
Pages 13678-13691
The consumption of vegetables belonging to the family Brassicaceae (e.g., broccoli and cauliflower) is linked to a reduced incidence of cancer and cardiovascular diseases. The molecular composition of such plants is strongly affected by growing condi
Autor:
Simona Baima, Luciana Mosca, Paolo Costantino, Maria D'Erme, Alessandro Pinto, Alessandra Masci, Cesare Giordano, Giorgio Morelli, Lorenzo M. Donini, Pasqualina Punzi, Roberto Mattioli
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2015 (2015)
Oxidative Medicine and Cellular Longevity, Vol 2015 (2015)
β-Amyloid peptide (Aβ) aberrant production and aggregation are major factors implicated in the pathogenesis of Alzheimer’s disease (AD), causing neuronal deathviaoxidative stress. Several studies have highlighted the importance of polyphenolic an
Autor:
Guido Leoni, Gianni Pastore, Sabrina Lucchetti, Roberto Ambra, Nicolò Merendino, Simona Baima, Serena Arima
Publikováno v:
Food chemistry. 245
Molecular food traceability requires continuous updates to identify more robust, efficient and affordable methodologies to guarantee food quality and safety and especially consumers’ health. Available commercial kits are often unsatisfactory and re