Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Simona, Baldacci"'
Autor:
Orazio Valerio Giannico, Simona Baldacci, Francesco Desiante, Fabrizio Cosimo Basile, Ettore Franco, Grazia Rita Fragnelli, Gianfranco Diletti, Michele Conversano
Publikováno v:
Food Additives & Contaminants: Part A. 39:1123-1135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eabb324c647474270898cb0e0f940fd
https://doi.org/10.1080/19440049.2022.2059108
https://doi.org/10.1080/19440049.2022.2059108
Autor:
Orazio Valerio Giannico, Simona Baldacci, Fabrizio Cosimo Basile, Angelo Pellegrino, Francesco Desiante, Ettore Franco, Gianfranco Diletti, Michele Conversano
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment.
Eggs can represent a food susceptible to contamination, with bioaccumulation potential for POPs. The Province of Taranto, Southern Italy, is of particular relevance in this context because of the presence of industrial sources of PCDD/Fs and PCBs. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d816aae7e2c74d957640dc0aae20bf
https://pubmed.ncbi.nlm.nih.gov/36602427
https://pubmed.ncbi.nlm.nih.gov/36602427
Autor:
Orazio Valerio, Giannico, Simona, Baldacci, Aurora, Angelozzi, Susanna, Caminada, Giovanni, Noberasco, Aurea, Oradini-Alacreu, Stefano, Pizzo, Sara, Schenone, Francesco, Scarpitta
Publikováno v:
Annali dell'Istituto superiore di sanita. 58(4)
Urban and transport planning, environmental exposures, physical activity and human health are strictly linked. The aim of this study was to analyze the determinants of sustainable and active mobility in 4 Italian provinces.An online multiple-choice s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::316e86b601291386bb85806b3146e3f6
https://pubmed.ncbi.nlm.nih.gov/36511199
https://pubmed.ncbi.nlm.nih.gov/36511199
Autor:
Orazio Valerio, Giannico, Simona, Baldacci, Francesco, Desiante, Fabrizio Cosimo, Basile, Ettore, Franco, Grazia Rita, Fragnelli, Gianfranco, Diletti, Michele, Conversano
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(6)
Mussels represent a food at risk of contamination because they are filter-feeding organisms with high bioaccumulation and low biotransformation potential for organic contaminants. Taranto, Southern Italy, is of particular relevance in this context du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4ccff61d4a96ea31c62219455a2d4e5a
https://pubmed.ncbi.nlm.nih.gov/35389328
https://pubmed.ncbi.nlm.nih.gov/35389328
Autor:
Orazio Valerio, Giannico, Francesco, Desiante, Fabrizio Cosimo, Basile, Ettore, Franco, Simona, Baldacci, Grazia Rita, Fragnelli, Gianfranco, Diletti, Michele, Conversano
Publikováno v:
Annali dell'Istituto superiore di sanita. 56(4)
Taranto is of particular Public Health relevance for the presence of industrial sources of dioxins and PCBs. The aim of this study was to monitor these pollutants in mussels produced from 2012 to 2018.Mussels were collected on a monthly basis with ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe47f5ab161e88b33c587ee94d4aef3b
https://pubmed.ncbi.nlm.nih.gov/33346171
https://pubmed.ncbi.nlm.nih.gov/33346171