Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Simon Vlad Luca"'
Autor:
Simon Vlad Luca, Krzysztof Wojtanowski, Izabela Korona-Głowniak, Krystyna Skalicka-Woźniak, Mirjana Minceva, Adriana Trifan
Publikováno v:
Antibiotics, Vol 13, Iss 6, p 485 (2024)
Hemp (Cannabis sativa L.) has been used for millennia as a rich source of food and fibers, whereas hemp flowers have only recently gained an increased market interest due to the presence of cannabinoids and volatile terpenes. Currently, the hemp flow
Externí odkaz:
https://doaj.org/article/639656a0feae431fbd2ba6cecafaf354
Publikováno v:
eFood, Vol 4, Iss 3, Pp n/a-n/a (2023)
Externí odkaz:
https://doaj.org/article/d762f2732cd74b5a8f2501c0bb2b3aec
Autor:
Adriana Trifan, Gokhan Zengin, Kouadio Ibrahime Sinan, Krystyna Skalicka-Woźniak, Mirjana Minceva, Simon Vlad Luca
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-12 (2022)
Abstract Background Symphytum L. (comfrey, Boraginaceae) has a longstanding use as a remedy to alleviate the clinical symptomatology in arthritis, strains, contusions or sprains. In the recent years, considerable research efforts were put into assess
Externí odkaz:
https://doaj.org/article/35ec940d9497423fa68390527ea682d1
Autor:
Yossri Grojja, Hafedh Hajlaoui, Simon Vlad Luca, Jouda Abidi, Krystyna Skalicka-Woźniak, Sami Zouari, Mohamed Bouaziz
Publikováno v:
Molecules, Vol 28, Iss 17, p 6346 (2023)
Peppers are among the spices possessing a wide plethora of biological properties due to their excellent supply of health-related metabolites. Capsicum annuum L. (Solanaceae) is cultivated throughout Tunisia, and there is a shortage of information on
Externí odkaz:
https://doaj.org/article/a41e55574e1248bf812f21b410137420
Autor:
Simon Vlad Luca, Krystyna Skalicka-Woźniak, Cosmin-Teodor Mihai, Adina Catinca Gradinaru, Alexandru Mandici, Nina Ciocarlan, Anca Miron, Ana Clara Aprotosoaie
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1514 (2023)
The Salvia genus comprises about 1000 species endowed with medicinal, aromatic, cosmetic, and ornamental applications. Even though the genus is one of the most-studied taxa of the Lamiaceae family, data on the chemical composition and biological prop
Externí odkaz:
https://doaj.org/article/514aa00da4a64b7ca194dcde09910b96
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 648 (2023)
Currently, there is an increased interest from both scientists and consumers in the application of cannabis/hemp/phytocannabinoids in skin-related disorders. However, most previous investigations assessed the pharmacological properties of hemp extrac
Externí odkaz:
https://doaj.org/article/7aebf3216b4a42238f7bb223eede72d3
Autor:
Adriana Trifan, Gokhan Zengin, Izabela Korona-Glowniak, Krystyna Skalicka-Woźniak, Simon Vlad Luca
Publikováno v:
Plants, Vol 12, Iss 9, p 1741 (2023)
The essential oil of Myristica fragrans Hutt. (nutmeg) is an important commodity used as a flavoring agent in the food, pharmaceutical, and cosmetic fields. Hydrodistillation is chiefly employed at the industrial scale for nutmeg essential oil isolat
Externí odkaz:
https://doaj.org/article/b2a9b37dbdba499c9ea55be2d183538b
Autor:
Irina Macovei, Simon Vlad Luca, Krystyna Skalicka-Woźniak, Cristina Elena Horhogea, Cristina Mihaela Rimbu, Liviu Sacarescu, Gabriela Vochita, Daniela Gherghel, Bianca Laura Ivanescu, Alina Diana Panainte, Constantin Nechita, Andreia Corciova, Anca Miron
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 797 (2023)
In recent years, phytofunctionalized AgNPs have attracted great interest due to their remarkable biological activities. In the present study, AgNPs were synthesized using Abies alba and Pinus sylvestris bark extracts. The chemical profile of these ba
Externí odkaz:
https://doaj.org/article/3fd0b70e57134103b2d02e1ff5cdb3fe
Autor:
Simon Vlad Luca, Gokhan Zengin, Kouadio Ibrahime Sinan, Izabela Korona-Glowniak, Mirjana Minceva, Krystyna Skalicka-Woźniak, Adriana Trifan
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 244 (2023)
Hydrodistillation is the main technique to obtain essential oils from rosemary for the aroma industry. However, this technique is wasteful, producing numerous by-products (residual water, spent materials) that are usually discarded in the environment
Externí odkaz:
https://doaj.org/article/49e444030e784b198e42a1c7098aae69
Autor:
Simon Vlad Luca, Gokhan Zengin, Kouadio Ibrahime Sinan, Krystyna Skalicka-Woźniak, Adriana Trifan
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 210 (2023)
There is currently no use for the vast quantities of post-distillation by-products, such as spent plant materials and residual waters, produced by the essential oil (EO) industry of aromatic herbs. In this study, the EOs of three Lamiaceae species (t
Externí odkaz:
https://doaj.org/article/ef09da2975f24d9bacb1a249e4fedc51