Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Simon Strobbe"'
Autor:
Maria Faustino, Tiago Lourenço, Simon Strobbe, Da Cao, André Fonseca, Isabel Rocha, Dominique Van Der Straeten, M. Margarida Oliveira
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Thiamin is a vital nutrient that acts as a cofactor for several enzymes primarily localized in the mitochondria. These thiamin-dependent enzymes are involved in energy metabolism, nucleic acid biosynthesis, and antioxidant machinery. The enz
Externí odkaz:
https://doaj.org/article/d8d95af369a5495cb9a4bf6c1cdf01b4
Autor:
Maria Faustino, Tiago Lourenço, Simon Strobbe, Da Cao, André Fonseca, Isabel Rocha, Dominique Van Der Straeten, M. Margarida Oliveira
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Riboflavin is the precursor of several cofactors essential for normal physical and cognitive development, but only plants and some microorganisms can produce it. Humans thus rely on their dietary intake, which at a global level is
Externí odkaz:
https://doaj.org/article/2657270cd5914285b431cc111e2d3f63
Autor:
Simon Strobbe, Jana Verstraete, Teresa B. Fitzpatrick, Christophe Stove, Dominique Van Der Straeten
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-14 (2023)
Abstract Background Understanding thiamin (thiamine; vitamin B1) metabolism in plants is crucial, as it impacts plant nutritional value as well as stress tolerance. Studies aimed at elucidating novel aspects of thiamin in plants rely on adequate asse
Externí odkaz:
https://doaj.org/article/a9d8b131565b44269d9bea8a605b1614
Autor:
Dominique Van Der Straeten, Navreet K. Bhullar, Hans De Steur, Wilhelm Gruissem, Donald MacKenzie, Wolfgang Pfeiffer, Matin Qaim, Inez Slamet-Loedin, Simon Strobbe, Joe Tohme, Kurniawan Rudi Trijatmiko, Hervé Vanderschuren, Marc Van Montagu, Chunyi Zhang, Howarth Bouis
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Biofortification is an effective means to reduce micronutrient malnutrition. Here, the authors review recent advances in biofortification and propose stacking multiple micronutrient traits into high-yielding varieties through the combination of conve
Externí odkaz:
https://doaj.org/article/896c3ea692774bf1b95ee465d3cd0928
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Humans are highly dependent on plants to reach their dietary requirements, as plant products contribute both to energy and essential nutrients. For many decades, plant breeders have been able to gradually increase yields of several staple crops, ther
Externí odkaz:
https://doaj.org/article/9c1e913ae1884f31a3d7579779034f78
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
‘Hidden hunger’ involves insufficient intake of micronutrients and is estimated to affect over two billion people on a global scale. Malnutrition of vitamins and minerals is known to cause an alarming number of casualties, even in the developed w
Externí odkaz:
https://doaj.org/article/82ecdeb6189d4b7a8f29a68b1ef2b297
Autor:
Bertien Buyse, Pham Anh Hong Nguyen, Joke Leemans, Veroniek Verhaeghe, Marleen Peters, Simon Strobbe, Isabelle Van Valckenborgh, Catharina Belge, Dries Testelmans
Publikováno v:
Journal of Clinical Sleep Medicine. 19:5-16
STUDY OBJECTIVES: To evaluate (determinants of) treatment success of mandibular advancement device application in a selected phenotype of patients with obstructive sleep apnea (OSA). METHODS: Ninety nonobese patients with moderate OSA (obstructive ap
Autor:
Dominique Van Der Straeten, Tiago Lourenço, Teresa Fitzpatrick, Jana Verstraete, Christophe Stove, Simon Strobbe, Maria Faustino, M. Margarida Oliveira
Publikováno v:
NEW PHYTOLOGIST
Thiamin (or thiamine), known as vitamin B1, represents an indispensable component of human diets, being pivotal in energy metabolism. Thiamin research depends on adequate vitamin quantification in plant tissues. A recently developed quantitative liqu
Publikováno v:
TRENDS IN BIOTECHNOLOGY
The increasing popularity of gene editing in plants has prompted research on stakeholder views. Gene edited foods are often more accepted than genetically modified foods, though differences occur within target groups, regions, and products. Neverthel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbdf8ed9267f4875b7cec96b1e4f4e9d
https://biblio.ugent.be/publication/01GTKE0N0RCBZR1BAGWGAJCMCX/file/01GTKF8E0D033G209D84QM1R3K
https://biblio.ugent.be/publication/01GTKE0N0RCBZR1BAGWGAJCMCX/file/01GTKF8E0D033G209D84QM1R3K
Publikováno v:
Nature plants. 8(6)