Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Simon Penson"'
Autor:
P.S. Gibson, Giselda Bucca, Ruan M. Elliott, Susan A Lanham-New, L. R. Wilson, Simon Penson, Jacqueline L. Berry, L. Tripkovic, Søren Paaske Johnsen, Elina Hyppönen, S de Lusignan, Colin P. Smith, Kathryn Hart, Gemma A. Chope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1d2cb9eefa875a1d658929abf2b745
https://doi.org/10.1017/s0029665117004335
https://doi.org/10.1017/s0029665117004335
Publikováno v:
British Journal of Nutrition. 119:792-800
There is much epidemiological evidence suggesting a reduced risk of development of type 2 diabetes (T2D) in habitual coffee drinkers, however to date there have been few longer-term interventions, directly examining the effects of coffee intake on gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761be6a8a55291a285a16e14923d1fbc
https://doi.org/10.1017/s0007114518000260
https://doi.org/10.1017/s0007114518000260
Autor:
Giselda Bucca, Colin P. Smith, Jacqueline L. Berry, L. R. Wilson, Simon Penson, L. Tripkovic, Simon de Lusignan, Gemma A. Chope, Sig Johnsen, Ruan M. Elliott, Kathryn Hart, Elina Hyppönen, Susan A Lanham-New
Publikováno v:
The American Journal of Clinical Nutrition. 106:481-490
Background: There are conflicting views in the literature as to whether vitamin D2 and vitamin D3 are equally effective in increasing and maintaining serum concentrations of 25-hydroxyvitamin D [25(OH)D], particularly at lower doses of vitamin D. Obj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c791933753a8ff40608df3967d4a876e
https://doi.org/10.3945/ajcn.116.138693
https://doi.org/10.3945/ajcn.116.138693
Autor:
Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He
Publikováno v:
Trends in Food Science & Technology
Background Wheat is the major food grain consumed in temperate countries. Most wheat is consumed after milling to produce white flour, which corresponds to the endosperm storage tissue of the grain. Because the starchy endosperm accounts for about 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211fa
Publikováno v:
The British journal of nutrition. 120(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::009a3357041e2dfa02e9e1096b0f3aca
https://pubmed.ncbi.nlm.nih.gov/30032727
https://pubmed.ncbi.nlm.nih.gov/30032727
Autor:
Simon Penson, Irene González-Thuillier, Peter R. Shewry, Peter Skeggs, Gemma A. Chope, Richard P. Haslam, Louise J. Salt, Paola Tosi, Peter J. Wilde
Publikováno v:
Food Hydrocolloids
Doughs were prepared from a single variety breadmaking flour (cv. Hereward), from three successive harvests (years; 2011, 2012 and 2013). A preparation of the aqueous phase from dough, known as dough liquor (DL), was prepared by ultracentrifugation a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5161ea5a191e2d16dfa6495ee939479e
https://ueaeprints.uea.ac.uk/id/eprint/64653/
https://ueaeprints.uea.ac.uk/id/eprint/64653/
Publikováno v:
British Journal of Nutrition. 114:1218-1225
Previous studies regarding the acute effects of coffee on glycaemic control have used a single large dose of coffee, typically containing the caffeine equivalent of 2–4 servings of coffee. This study investigates whether the acute effects of coffee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f782bd6f5590d0165f717f6d8e769b6f
https://doi.org/10.1017/s0007114515002640
https://doi.org/10.1017/s0007114515002640
Autor:
Robert S. T. Linforth, Lina Yonekura, Margarida Carvalho da Silva, Gemma A. Chope, Simon Penson, Niloufar Bahrami, Sandra E. Hill, Ian D. Fisk
Publikováno v:
Journal of the Science of Food and Agriculture. 94:415-423
BACKGROUND: Lipids are minor components of flours, but are major determinants of baking properties and end-product quality. To the best of our knowledge, there is no single solvent system currently known that efficiently extracts all non-starch lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72bf8e2204a304cc1beff10c1e4f068e
https://doi.org/10.1002/jsfa.6449
https://doi.org/10.1002/jsfa.6449
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:6207-6215
The starchy endosperm is the major storage tissue in the mature wheat grain and exhibits quantitative and qualitative gradients in composition, with the outermost cell layers being rich in protein, mainly gliadins, and the inner cells being low in pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89177fbd8fea975656d9807b9b2d3563
https://doi.org/10.1021/jf401623d
https://doi.org/10.1021/jf401623d
Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
Autor:
Ian F. Godsland, Simon Penson, Katerina Petropoulou, Peter J. Wilde, Claire Domoney, J. Watson, M. Luterbacher, Louise J. Salt, Tom Preston, M. Stocks, Gary Frost, Edward S. Chambers, Elaine Holmes, M. Buurman, Arjan Narbad, Victor J. Morris, Douglas J. Morrison, Shanta J. Persaud, Roger Parker
Identifying dietary tools that prevent disordered insulin secretion from pancreatic β‐cells is an attractive strategy to combat the increasing prevalence of type 2 diabetes. Dietary resistant starch has been linked to improvements in the function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac58d9238877e350243594c3b2df503a
https://eprints.gla.ac.uk/205296/1/205296.pdf
https://eprints.gla.ac.uk/205296/1/205296.pdf