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Autor:
Nikki van Teijlingen Bakker, Lea Flachsman, Gustavo E. Carrizo, David E. Sanin, Simon Lawless, Angela Castoldi, Lauar Monteiro, Agnieszka M. Kabat, Mai Matsushita, Fabian Haessler, Annette Patterson, Ramon Klein Geltink, David O’Sullivan, Erika L. Pearce, Edward J. Pearce
Fatty acid oxidation (FAO) is upregulated in IL-4-stimulated (alternatively activated) macrophages (M(IL-4)). We examined the effect of loss of function of the enzyme Cpt1a, which facilitates the entry of long chain fatty acids (FA) into mitochondria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7dbcd7060184f546ef9d2b7f0881aac
https://doi.org/10.1101/2022.04.13.487890
https://doi.org/10.1101/2022.04.13.487890