Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Simon Irvin"'
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 31, Iss 3 (2024)
Article Highlights - Indonesia has remarkable natural resources of spiny lobster Panulirus homarus and an exceptional opportunity to establish the largest lobster aquaculture industry in the world. - However, culturing lobsters still relies on natura
Externí odkaz:
https://doaj.org/article/2f46d6b5305d4f1e8841264e0f9fdd16
Autor:
David Blyth, Simon Irvin, Richard P. Smullen, Cedric J. Simon, Michael J. Salini, Nicholas Bourne
Publikováno v:
Aquaculture. 498:305-314
Two experiments were conducted on juvenile barramundi testing the replacement of regular poultry by-product meal (PBM) with a premium grade poultry protein concentrate (PPC). In the first experiment, a series of five iso-nitrogenous and iso-calorific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::448812bb16645c3fd91e73053df9e231
https://doi.org/10.1016/j.aquaculture.2018.08.069
https://doi.org/10.1016/j.aquaculture.2018.08.069
Autor:
Brett D. Glencross, Truong Ha Phuong, Nguyen Van Tien, Dam Thi My Chinh, Simon Irvin, Tran Thi Mai Huong
Publikováno v:
Aquaculture. 463:193-200
This study assessed the protein and energy requirements of Cobia (Rachycentron canadum) using a bio-energetic factorial approach. Using a series of inter-related studies, several parameters were defined to enable the construction of a bio-energetic f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f130b0fac44faf35ca966217a28597fb
https://doi.org/10.1016/j.aquaculture.2016.05.037
https://doi.org/10.1016/j.aquaculture.2016.05.037
Publikováno v:
Aquaculture Nutrition. 23:397-405
This study examined the potential of using near-infrared spectroscopy (NIRS) to predict nutrient digestibility parameters (digestible protein and digestible energy) of compound diets when fed to barramundi. A series of 60 diets were assessed for thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441c406fb21ee955f90b5c87f8dc3426
https://doi.org/10.1111/anu.12406
https://doi.org/10.1111/anu.12406
Autor:
David Blyth, Brett D. Glencross, Pascal Boisot, Nicholas Bourne, Marcel Campet, Nicholas M. Wade, Simon Irvin
Publikováno v:
Aquaculture. 451:298-309
An experiment was conducted to examine the potential for the complete replacement of fishmeal (FM) and fish oil (FO) in diets for barramundi, Lates calcarifer . A series of diets were formulated to the same digestible protein and energy specification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0d9739bf798e27a5558cbaf313e76f9
https://doi.org/10.1016/j.aquaculture.2015.09.012
https://doi.org/10.1016/j.aquaculture.2015.09.012
Autor:
Brett D. Glencross, Simon Irvin, Natalie Habilay, David Blyth, Susan Cheers, Michael J. Salini, Nicholas Bourne
Publikováno v:
Aquaculture. 449:48-57
An experiment was conducted with barramundi ( Lates calcarifer ) juveniles to examine the marginal efficiency of utilisation of long chain-polyunsaturated fatty acids (LC-PUFA). A series of five diets with blends of fish (anchovy) oil and poultry fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1b11878de4cfb9e3c734042011be439
https://doi.org/10.1016/j.aquaculture.2015.02.027
https://doi.org/10.1016/j.aquaculture.2015.02.027
Publikováno v:
Aquaculture. 449:78-86
The colour of prawns, particularly the Giant Tiger Prawn Penaeus monodon, is highly desired and fetches premium market prices. Prawn pigmentation is influenced by the interaction of a range of factors, including the amount of dietary carotenoid, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b5653a6e1d379740fde46cd593ce449
https://doi.org/10.1016/j.aquaculture.2015.01.023
https://doi.org/10.1016/j.aquaculture.2015.01.023
Publikováno v:
Aquaculture Research. 48:395-406
The carotenoid astaxanthin (Axn) plays a vital role in shrimp pigmentation, with direct influence on product quality, and forms a significant cost component of shrimp aquaculture feeds. However, the effects of dietary Axn on other measures of shrimp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91c7982b38da2a5b6e68be3b3fbea810
https://doi.org/10.1111/are.12888
https://doi.org/10.1111/are.12888
Publikováno v:
Aquaculture. 446:74-79
A factorial experiment was conducted with black tiger shrimp (Penaeus monodon) juveniles to determine the effects of varying protein inclusion in the diet and also varying inclusion of a microbial biomass on growth, feed and nutrient utilization when
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2899ee79b9bfc815a094ae923716caf5
https://doi.org/10.1016/j.aquaculture.2015.04.007
https://doi.org/10.1016/j.aquaculture.2015.04.007
Autor:
Brett D. Glencross, Jeff A. Cowley, Simon Irvin, Melony J. Sellars, Min Rao, Nigel P. Preston, Nick Polymeris
Publikováno v:
Journal of the World Aquaculture Society. 46:328-336
The ability of Novacq to improve resilience of black tiger shrimp, Penaeus monodon, to infection and mortality induced by gill-associated virus (GAV) was investigated. Over a 26-d period, shrimp were fed pellets with or without 10% Novacq. Following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785c23bf21fb662b5c806986ef6cfac3
https://doi.org/10.1111/jwas.12190
https://doi.org/10.1111/jwas.12190