Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Simon Flanagan"'
Autor:
Paul Turner, Katherine Cowan, Lynne Regent, Alexa Baracaia, Karen Brunas, Rebecca Knibb, Stella Cochrane, Rachel K. Ward, Elizabeth Andoh-Kesson, C. H. Chan, Mary Feeney, Heidi Urwin, Simon Flanagan, Michael Walker, Ian Kimber, Matthew J Ridd, Adam T. Fox, Carina Venter, Darryl Thomson, Maggie Young, Kirsty Langford, Graham Roberts, Leigh George, John O'Brien, Sarah Stoneham, Christina Heeley, M. Hazel Gowland, Alisha Barfield, Sarah Baker, Guy Scadding, Adrian Rogers, Alan R. Mackie, Ross A.R. Yarham, Tim McLachlan, Julie Barnett
Publikováno v:
Turner, P J, Ridd, M J, O'Brien, J & al., E 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : A UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983
Turner, P J, Andoh-Kesson, E, Baker, S, Baracaia, A, Barfield, A, Barnett, J, Brunas, K, Chan, C-H, Cochrane, S, Cowan, K, Feeney, M, Flanagan, S, Fox, A, George, L, Gowland, M H, Heeley, C, Kimber, I, Knibb, R, Langford, K, Mackie, A, McLachlan, T, Regent, L, Ridd, M, Roberts, G, Rogers, A, Scadding, G, Stoneham, S, Thomson, D, Urwin, H, Venter, C, Walker, M, Ward, R, Yarham, R, Young, M & O'Brien, J 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : a UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983
Turner, P J, Andoh-Kesson, E, Baker, S, Baracaia, A, Barfield, A, Barnett, J, Brunas, K, Chan, C-H, Cochrane, S, Cowan, K, Feeney, M, Flanagan, S, Fox, A, George, L, Gowland, M H, Heeley, C, Kimber, I, Knibb, R, Langford, K, Mackie, A, McLachlan, T, Regent, L, Ridd, M, Roberts, G, Rogers, A, Scadding, G, Stoneham, S, Thomson, D, Urwin, H, Venter, C, Walker, M, Ward, R, Yarham, R, Young, M & O'Brien, J 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : a UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983
Introduction\ud \ud Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107a346e15f9d3cec8179db446eba317
https://publications.aston.ac.uk/id/eprint/42873/6/cea.13983.pdf
https://publications.aston.ac.uk/id/eprint/42873/6/cea.13983.pdf
Autor:
Benjamin C. Remington, Joseph Baumert, W. Marty Blom, Luca Bucchini, Neil Buck, René Crevel, Fleur De Mooij, Simon Flanagan, James Hindley, Bushra Javed, Despoina Angeliki Stavropoulou, Myrthe W. van den Dungen, Marjan van Ravenhorst, Si Wang, Michael Walker
Publikováno v:
Food Control. 138:108917
Autor:
Michela Miani, Marie-Claude Robert, Joana Costa, Thomas Holzhauser, Martin Röder, Francesca Lambertini, Simon Flanagan, Gavin O'Connor, Zsuzsanna Bugyi, Barbara J. Hirst, Stefan Ronsmans, Christiane Kruse Fæste, James P. Hindley, Philip E. Johnson, Chun Han Chan, Sándor Tömösközi
Publikováno v:
Food and chemical toxicology, 145:111709
Food allergy affects up to 6% of Europeans. Allergen identification is important for the risk assessment and management of the inadvertent presence of allergens in foods. The VITAL® initiative for voluntary incidental trace allergen labeling suggest
Autor:
Thomas Holzhauser, Nieke van der Bolt, Kitty C.M. Verhoeckx, Yvonne M. Vissers, Roland Faludi, Ian Kimber, R. Shimojo, Harry J. Wichers, Joseph L. Baumert, Corinne Herouet-Guicheney, Simon Flanagan, Marcel Feys
Publikováno v:
Food and Chemical Toxicology, 80, 223-240
Food and Chemical Toxicology 80 (2015)
Food and Chemical Toxicology 80 (2015)
Food processing can have many beneficial effects. However, processing may also alter the allergenic properties of food proteins. A wide variety of processing methods is available and their use depends largely on the food to be processed. In this revi
Autor:
Simon Flanagan, Ruta Gupta, Maggie Lee, Michael E. Buckland, Brindha Shivalingham, Cheryl C. Y. Li, Helen Wheeler, Sanaz Maleki
Publikováno v:
Modern Pathology. 26:619-625
Mutations in isocitrate dehydrogenase -1 or -2 (IDH1 or IDH2) are found in the majority of WHO grade II and III diffuse gliomas and secondary glioblastomas. IDH mutation screening is rapidly becoming part of the routine pathological work up of human
Autor:
Simon Flanagan
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issue
Autor:
John Masel, Simon Flanagan, Mark Hayes, Ian A. Glass, Ravi Savarirayan, Tony Roscioli, V.J. Hyland, Stephen P. Robertson
Publikováno v:
American Journal of Medical Genetics. :157-168
In this communication, we report the identification of a mosaic R248C missense mutation in the IgII-III linker region of the gene encoding the fibroblast growth factor receptor-3 (FGFR3), in an individual who manifests a skeletal dysplasia and epider
Autor:
Simon Flanagan
Publikováno v:
Journal of the Science of Food and Agriculture. 85:1785-1787
Publikováno v:
Frontiers in Oncology
Frontiers in Oncology, Vol 2 (2012)
Frontiers in Oncology, Vol 2 (2012)
Mutations in isocitrate dehydrogenase (IDH) -1 or -2 are found in the majority of WHO grade II and III astrocytomas and oligodendrogliomas, and secondary glioblastomas. Almost all described mutations are heterozygous missense mutations affecting a co
Publikováno v:
Journal of clinical pathology. 64(10)
The discovery of isocitrate dehydrogenase (IDH) mutations in gliomas is one example of the large impact that next-generation sequencing is having on the understanding of tumour biology and human disease in general. IDH mutations are early and common