Výsledky vyhledávání - "Simon Elemer"

Akademický článek

Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk

Autor: Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Bernadette-Emőke Teleky, Simon Elemer, Abdelhakim Elmakssoudi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

Publikováno v: Current Research in Food Science, Vol 5, Iss , Pp 1713-1719 (2022)

In the current research, Enterococcus mundtii SRBG1 newly isolated from Bat guano was encapsulated using spray drying technique to create a probiotic powder using six combinations of inulin, maltodextrin and sodium alginate. The encapsulation yield,

Externí odkaz: https://doaj.org/article/8bce55c846d6490e93fbeb2864304cd6

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Akademický článek

Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells

Autor: Mihaela Dumitru, Nicoleta Aurelia Lefter, Mihaela Habeanu, Georgeta Ciurescu, Dan C. Vodnar, Simon Elemer, Ionut Sorescu, Sergiu Emil Georgescu, Andreea Dudu

Publikováno v: Agriculture, Vol 13, Iss 5, p 1098 (2023)

Fourteen lactic acid bacteria (LAB) strains were isolated from the intestinal tract and feces of piglets. Among these isolates, only twelve were biochemically (API 50 CHL and ABIS online for bacterial identification) and genetically (16S rRNA sequenc

Externí odkaz: https://doaj.org/article/8f073a338eda48f88c1b0b5de42a96c4

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Akademický článek

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

Autor: Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar

Publikováno v: Antioxidants, Vol 11, Iss 9, p 1729 (2022)

The production of active and biodegradable packaging materials is an emerging and efficient alternative to plastic packaging materials. By combining poly(vinyl alcohol) (PVA), pectin, and itaconic acid (IA), biodegradable and water-soluble packaging

Externí odkaz: https://doaj.org/article/8696b9bd29a94ec59ff175115cb93015

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Akademický článek

Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria

Autor: Mihaela Dumitru, Dan Cristian Vodnar, Simon Elemer, Georgeta Ciurescu, Mihaela Habeanu, Ionut Sorescu, Sergiu Emil Georgescu, Andreea Dudu

Publikováno v: Applied Sciences, Vol 11, Iss 21, p 9867 (2021)

A total of 15 strains of lactic acid bacteria (LAB) were isolated from the broiler chicken’s gastrointestinal tract. All isolates were phenotypical and genetically identified. Among these isolates, only six were biochemical (API 50 CHL and ABIS sof

Externí odkaz: https://doaj.org/article/6d933e3e871947428fb267186f2fa996

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