Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Simon D. Kelly"'
Autor:
Alina Mihailova, Beatrix Liebisch, Marivil D. Islam, Jens M. Carstensen, Andrew Cannavan, Simon D. Kelly
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100325- (2022)
Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution. There is a need for rapid, non-destructive, and efficient analytical techniq
Externí odkaz:
https://doaj.org/article/e8157d1269f841ebaf4ea1b896b145ce
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-7 (2021)
Abstract An improved procedure for determining 2H/1H isotope ratios, using gas chromatography-isotope ratio mass spectrometry, has been used to detect the addition of exogenous C4-plant-derived sugars to pineapple juice. Isotopic techniques are commo
Externí odkaz:
https://doaj.org/article/3de3a26fdd334976b34000a0c14963b0
Autor:
Luana Bontempo, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann, Simon D. Kelly, Freddy Thomas, Katharina Heinrich, Claus Schlicht, Antje Schellenberg, Jurian Hoogewerff, Gerhard Heiss, Bernhard Wimmer, Federica Camin
Publikováno v:
Molecules, Vol 28, Iss 6, p 2856 (2023)
The need to guarantee the geographical origin of food samples has become imperative in recent years due to the increasing amount of food fraud. Stable isotope ratio analysis permits the characterization and origin control of foodstuffs, thanks to its
Externí odkaz:
https://doaj.org/article/71a1283504c5411eb029966ec1c59fa0
Publikováno v:
Foods, Vol 11, Iss 16, p 2384 (2022)
Recent advances in nuclear magnetic resonance (NMR) have led to the development of low-field benchtop NMR systems with improved sensitivity and resolution suitable for use in research and quality-control laboratories. Compared to their high-resolutio
Externí odkaz:
https://doaj.org/article/28ae55e840964ed59cf7c97759395f7f
Autor:
Jing Sheng Ng, Syahidah Akmal Muhammad, Chin Hong Yong, Ainolsyakira Mohd Rodhi, Baharudin Ibrahim, Mohd Noor Hidayat Adenan, Salmah Moosa, Zainon Othman, Nazaratul Ashifa Abdullah Salim, Zawiyah Sharif, Faridah Ismail, Simon D. Kelly, Andrew Cannavan
Publikováno v:
Foods, Vol 11, Iss 16, p 2401 (2022)
Edible bird’s nests (EBNs) are vulnerable to adulteration due to their huge demand for traditional medicine and high market price. Presently, there are pressing needs to explore field-deployable rapid screening techniques to detect adulteration of
Externí odkaz:
https://doaj.org/article/2bd119b5766544b79f47f9cbc6cf6a61
Autor:
Wannee Srinuttrakul, Alina Mihailova, Marivil D. Islam, Beatrix Liebisch, Florence Maxwell, Simon D. Kelly, Andrew Cannavan
Publikováno v:
Foods, Vol 10, Iss 8, p 1951 (2021)
Although Hom Mali rice is considered the highest quality rice in Thailand, it is susceptible to adulteration and substitution. There is a need for rapid, low-cost and efficient analytical techniques for monitoring the authenticity and geographical or
Externí odkaz:
https://doaj.org/article/00edb5bea24942d49678b5524bb44096
Autor:
Simon D. Kelly, Christopher Rhodes
Publikováno v:
Grasas y Aceites, Vol 53, Iss 1, Pp 34-44 (2002)
As the practice of vegetable oil adulteration becomes more sophisticated, the possibility to subvert detection using established techniques such as capillary gas chromatography is increasing. One of the most powerful techniques to be used in food aut
Externí odkaz:
https://doaj.org/article/29701a08523944eb8626bc10d59cfa1f
Autor:
Leonard I, Wassenaar, Simon D, Kelly, Cedric, Douence, Marivil, Islam, Lucilena, Monteiro, Aiman, Abrahim, Peter, Rinke
Publikováno v:
Rapid communications in mass spectrometry : RCMREFERENCES. 36(7)
The isotopic composition (δFresh strawberry samples were obtained from certified organic and conventional growers in Andalucía, Spain. We applied a new, rapid, one-step Ti(III) reduction method to convert the nitrate from strawberry extracts to NTh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b31986b1984c2f26d60c6db9c0c1276
https://pubmed.ncbi.nlm.nih.gov/35040224
https://pubmed.ncbi.nlm.nih.gov/35040224
Autor:
null Leonard I. Wassenaar, null Simon D. Kelly, null Cedric Douence, null Marivil Islam, null Lucilena Monteiro, null Aiman Abrahim, null Peter Rinke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8854271433d1ec377749ea9b11b3a468
https://doi.org/10.1002/rcm.9259/v4/response1
https://doi.org/10.1002/rcm.9259/v4/response1
Autor:
Chin-Hong, Yong, Syahidah Akmal, Muhammad, Fatimatuzzahra' Abd, Aziz, Fatin Ilyani, Nasir, Mohd Zulkifli, Mustafa, Baharudin, Ibrahim, Simon D, Kelly, Andrew, Cannavan, Eng-Keng, Seow
Publikováno v:
Food chemistry. 368
As stingless bee honey (SBH) is gaining in popularity in the Malaysian market, it is now prone to adulteration. The higher price of SBH compared to floral honey has led to the use of unusual adulterants such as vinegar and even floral honey to mimic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b8f10d3b1aa38a91b222c2ddc6fa909
https://pubmed.ncbi.nlm.nih.gov/34419793
https://pubmed.ncbi.nlm.nih.gov/34419793