Improved chilling tolerance in glasshouse-grown potted sweet basil by end-of-production, short-duration supplementary far red light

Autor: Firdous U. Begum, George Skinner, Sandra P. Smieszek, Simon Budge, Anthony D. Stead, Paul F. Devlin

Publikováno v: Frontiers in Plant Science, Vol 14 (2023)

Sweet basil is a popular culinary herb used in many cuisines around the world and is widely grown commercially for retail as a live potted plant. However, basil is easily damaged by temperatures below 12 °C meaning plants must be transported from th

Externí odkaz: https://doaj.org/article/14df937a256b43f1807e1ed8fce827c0

UV-B antagonises shade avoidance and increases levels of the flavonoid quercetin in coriander (Coriandrum sativum)

Autor: Antony N. Dodd, Keara A. Franklin, Donald P. Fraser, Chris Moncrieff, Ashutosh Sharma, Simon Budge, Taryn Fletcher

Publikováno v: Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Fraser, D P, Sharma, A, Fletcher, T, Budge, S, Moncrieff, C, Dodd, A N & Franklin, K A 2017, ' UV-B antagonises shade avoidance and increases levels of the flavonoid quercetin in coriander (Coriandrum sativum) ', Scientific Reports, vol. 7, 17758 . https://doi.org/10.1038/s41598-017-18073-8
Scientific Reports

Despite controlling a diverse array of regulatory processes in plants, UV-B wavelengths (280–315 nm) are attenuated by common greenhouse materials such as glass and polycarbonate and are therefore depleted in many commercial growing environments. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cfc9f1eaaafcdfc8f6f820aa411169c
http://link.springer.com/article/10.1038/s41598-017-18073-8