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pro vyhledávání: '"Simon Bonnet"'
Publikováno v:
Journal of Nutritional Science, Vol 7 (2018)
Manipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at exa
Externí odkaz:
https://doaj.org/article/b3d98c5f11a341d3a4ae072fa0477fb1
Publikováno v:
Journal of Nutritional Science
Hansen, T T, Sjödin, A M, Ritz, C, Bonnet, S & Korndal, S K 2018, ' Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity ', Journal of Nutritional Science, vol. 7, e7 . https://doi.org/10.1017/jns.2017.73
Hansen, T T, Sjödin, A M, Ritz, C, Bonnet, S & Korndal, S K 2018, ' Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity ', Journal of Nutritional Science, vol. 7, e7 . https://doi.org/10.1017/jns.2017.73
Manipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at exa
Autor:
Annabelle Houdret, Simon Bonnet
Publikováno v:
Agricultures, Vol 25, Iss 2, p 25001 (2016)
Les partenariats public-privé (PPP) sont un phénomène relativement récent dans le secteur de l’irrigation ; le projet El Guerdane au Maroc est ainsi le premier de son genre. Inauguré en 2008, le projet alimente en eau 10 000 ha de plantations