Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Simon Bambang Wijanarko2)"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 23, Iss 1, Pp 53-57 (2012)
The aims of this research were to find out the effect of different levels of Brix degree in vacuum method to the sugar products and to compare the vacuum evaporation with traditional method (open pan) to the quality of Siwalan sugar products. Randomi
Externí odkaz:
https://doaj.org/article/9d1823b71ac642b0875294f0480d1743
