Zobrazeno 1 - 10
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pro vyhledávání: '"Simitzis PE"'
Akademický článek
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Autor:
Kritsa MZ; Department of Animal Science, Agricultural University of Athens, Athens, Greece., Tsiboukas K; Department of Agricultural Economics & Rural Development, Agricultural University of Athens, Athens, Greece., Sossidou EN; Hellenic Agricultural Organization-DEMETER, Veterinary Research Institute, Thessaloniki, Greece., Simitzis PE; Department of Animal Science, Agricultural University of Athens, Athens, Greece., Goliomytis M; Department of Animal Science, Agricultural University of Athens, Athens, Greece.
Publikováno v:
British poultry science [Br Poult Sci] 2024 Oct; Vol. 65 (5), pp. 503-512. Date of Electronic Publication: 2024 Jun 12.
Autor:
Zisis F; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Kyriakaki P; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Satolias FF; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Mavrommatis A; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Simitzis PE; Laboratory of Animal Breeding & Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Surai PF; Vitagene and Health Research Centre, Bristol BS4 2RS, UK., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 21; Vol. 11 (19). Date of Electronic Publication: 2022 Sep 21.
Autor:
Mavrommatis A; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Zografaki ME; Laboratory of Molecular Biology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Marka S; Laboratory of Molecular Biology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Myrtsi ED; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Giamouri E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Christodoulou C; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Evergetis E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Iliopoulos V; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Koulocheri SD; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Moschopoulou G; Laboratory of Cell Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Simitzis PE; Laboratory of Animal Breeding & Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Flemetakis E; Laboratory of Molecular Biology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Koutinas A; Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Haroutounian SA; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Jan 10; Vol. 11 (1). Date of Electronic Publication: 2022 Jan 10.
Autor:
Mavrommatis A; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Simitzis PE; Laboratory of Animal Breeding & Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Kyriakaki P; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Giamouri E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Myrtsi ED; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Evergetis E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Filippi K; Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Papapostolou H; Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Koulocheri SD; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Koutinas A; Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Haroutounian SA; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Oct 22; Vol. 11 (11). Date of Electronic Publication: 2021 Oct 22.
Autor:
Tzamaloukas O; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus., Neofytou MC; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus., Simitzis PE; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos, 11855 Athens, Greece., Miltiadou D; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 May 06; Vol. 10 (5). Date of Electronic Publication: 2021 May 06.
Autor:
Hager-Theodorides AL; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Massouras T; Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Simitzis PE; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Moschou K; Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Zoidis E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Sfakianaki E; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Politi K; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Charismiadou M; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Goliomytis M; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Deligeorgis S; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Mar 31; Vol. 10 (4). Date of Electronic Publication: 2021 Mar 31.
Autor:
Tzamaloukas O; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus., Neofytou MC; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus., Simitzis PE; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos, 11855 Athens, Greece.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Feb 18; Vol. 11 (2). Date of Electronic Publication: 2021 Feb 18.
Autor:
Mavrommatis A; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Giamouri E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Tavrizelou S; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Zacharioudaki M; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Danezis G; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; FoodOmics GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece., Simitzis PE; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Zoidis E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; FoodOmics GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece., Feggeros K; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Feb 01; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 01.
Autor:
Zoidis E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Goliomytis M; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Simitzis PE; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Sotirakoglou K; Laboratory of Mathematics and Statistics, Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, 11855 Athens, Greece., Tavrizelou S; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Danezis G; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; FoodOmics.GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; FoodOmics.GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Jan 09; Vol. 10 (1). Date of Electronic Publication: 2021 Jan 09.