Zobrazeno 1 - 10
of 1 140
pro vyhledávání: '"Simitzis, P."'
Autor:
Agori Karageorgou, Despoina Mouiki, Dimitra-M. Lolou, Ariadne-L. Hager-Theodorides, Georgios Theodorou, Theofilos Massouras, Panagiota Diamantopoulou, Panagiotis Simitzis, Ioannis Politis, Michael Goliomytis
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104320- (2024)
ABSTRACT: The objective of the present study was to evaluate the effects of dietary supplementation with oyster mushroom (Pleurotus ostreatus) waste (OMW) on performance, egg quality, fatty acid (FA) profile and oxidative stability, serum and yolk ch
Externí odkaz:
https://doaj.org/article/b510e53b6201482c8c23ccbbdb20536e
Autor:
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 436-450 (2024)
In the present study, the physicochemical characteristics of 108 yoghurts purchased from the Greek market have been assessed. Generally, the range of the mean pH values of samples was 3.58–4.64, of fat 0–10.8%, of protein 3.29–10.05%, of total
Externí odkaz:
https://doaj.org/article/1061ee4ea9b54483ace544703abc6212
Publikováno v:
Animals, Vol 14, Iss 18, p 2691 (2024)
Among the health issues of major concern in dairy ruminants, mastitis stands out as being associated with considerable losses in productivity and compromised animal health and welfare. Currently, the available methods for the early detection of masti
Externí odkaz:
https://doaj.org/article/993461a5044640808462a2ff810be630
Akademický článek
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Autor:
Nikoleta-Andriana Michalea-Dimoulea, Agori Karageorgou, Michael Goliomytis, Milia Tzoutzou, Vaggelis Ilias-Dimopoulos, Panagiotis Simitzis
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6030 (2024)
Several synthetic food additives that bear an E-number are used by the meat industry as antioxidants/preservatives of cured meat products, such as pariza-type meat emulsion products. However, these agents have been associated with health problems, na
Externí odkaz:
https://doaj.org/article/8fad4ffafcd44a919773ea7f6d4666b5
Publikováno v:
Dairy, Vol 3, Iss 4, Pp 814-841 (2022)
Nowadays, there is growing interest in positive animal welfare not only from the view of scientists but also from that of society. The consumer demands more sustainable livestock production, and animal welfare is an essential part of sustainability,
Externí odkaz:
https://doaj.org/article/0adc86246e5949f0928513e2ffd33664
Autor:
Einar Vargas-Bello-Pérez, Karen Tajonar, Giulia Foggi, Marcello Mele, Panagiotis Simitzis, Alexandros Mavrommatis, Eleni Tsiplakou, Md. Rezwanul Habib, Manuel Gonzalez-Ronquillo, Paula Toro-Mujica
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8718-8733 (2022)
ABSTRACT: This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia
Externí odkaz:
https://doaj.org/article/b5f81cfcab9e4a46b340e55bd3fa3f83
Akademický článek
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Autor:
Marina C. Neofytou, Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki, Panagiotis Simitzis, Simoni Symeou, Dionysis Sparaggis, Ouranios Tzamaloukas, Despoina Miltiadou
Publikováno v:
Animals, Vol 13, Iss 21, p 3418 (2023)
This study aimed to evaluate the effect of the dietary inclusion of ensiled OC on milk yield, composition, fatty acid (FA) profile, and the expression of selected genes involved in lipid metabolism in the udder and adipose tissue of goats. Seventy-tw
Externí odkaz:
https://doaj.org/article/a5efef51dd1d4c0da0406296c502401d
Akademický článek
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