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Autor:
Vendemiatti E; Division of Plant and Soil Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506-6108, USA., Hernández-De Lira IO; Division of Plant and Soil Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506-6108, USA., Snijders R; Swammerdam Institute for Life Sciences, Green Life Sciences Research Cluster, The University of Amsterdam, Amsterdam 1090 GE, The Netherlands., Torne-Srivastava T; Department of Biochemistry, Interdisciplinary Plant Group, University of Missouri, Columbia, MO 65211, USA., Therezan R; Swammerdam Institute for Life Sciences, Green Life Sciences Research Cluster, The University of Amsterdam, Amsterdam 1090 GE, The Netherlands., Simioni Prants G; Department of Biological Sciences, Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-900, Brazil., Lopez-Ortiz C; Department of Biology, West Virginia State University, Institute, WV 25112-1000, USA., Reddy UK; Department of Biology, West Virginia State University, Institute, WV 25112-1000, USA., Bleeker P; Swammerdam Institute for Life Sciences, Green Life Sciences Research Cluster, The University of Amsterdam, Amsterdam 1090 GE, The Netherlands., Schenck CA; Department of Biochemistry, Interdisciplinary Plant Group, University of Missouri, Columbia, MO 65211, USA., Peres LEP; Department of Biological Sciences, Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-900, Brazil., Benedito VA; Division of Plant and Soil Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506-6108, USA.
Publikováno v:
Plant physiology [Plant Physiol] 2024 May 31; Vol. 195 (2), pp. 911-923.