Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Siming, Zhao"'
Autor:
Xueke Wu, Jinlei Li, Fei Xie, Xun-En Wu, Siming Zhao, Qinyuan Jiang, Shiliang Zhang, Baoshun Wang, Yunrui Li, Di Gao, Run Li, Fei Wang, Ya Huang, Yanlong Zhao, Yingying Zhang, Wei Li, Jia Zhu, Rufan Zhang
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Radiative cooling is a zero-energy technology that enables subambient cooling by emitting heat into outer space (~3 K) through the atmospheric transparent windows. However, existing designs typically focus only on the main atmospheric transp
Externí odkaz:
https://doaj.org/article/2c8647658371471e95863cc6a18ddb4f
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 512-519 (2023)
Three materials (agar, konjac glucomannan (KGM) and κ-carrageenan) were used to prepare ternary systems, i.e., sol-gels and their dried composites conditioned at varied relative humidity (RH) (33 %, 54 % and 75 %). Combined methods, e.g., scanning e
Externí odkaz:
https://doaj.org/article/bb9878fbd72f494c8f3d04a4d19f8e42
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100869- (2023)
Here, we investigated the effects of frying process on the formation of advanced glycation end products (AGEs) in shrimps using Penaeus vannamei as the raw material. The results showed that the oil, malondialdehyde, fluorescent AGEs, carboxymethyl ly
Externí odkaz:
https://doaj.org/article/a34e4b26a93c4d5ea66b74a2fdd17d4d
Autor:
Run Li, Shiliang Zhang, Hang Chen, Ya Huang, Baoshun Wang, Xueke Wu, Qinyuan Jiang, Siming Zhao, Fei Wang, Yanlong Zhao, Rufan Zhang
Publikováno v:
SusMat, Vol 3, Iss 1, Pp 102-110 (2023)
Abstract Carbon nanotube fibers (CNTFs) are endowed with excellent mechanical, electrical, and thermal properties and are considered promising candidates in numerous cutting‐edge fields. However, the inherent black color of CNTFs hinders their prac
Externí odkaz:
https://doaj.org/article/610b4b07bfe447259b8116d0de1f4bf5
Autor:
Siming Zhao, Baoshun Wang, Na Zhu, Ya Huang, Fei Wang, Run Li, Yanlong Zhao, Qinyuan Jiang, Xueke Wu, Rufan Zhang
Publikováno v:
Carbon Neutralization, Vol 2, Iss 1, Pp 4-27 (2023)
Abstract Smart windows refer to those which can dynamically modulate the transmitted light by changing their colors. Dual‐band electrochromic materials (ECMs) refer to materials that can change their colors and regulate light transmission in both v
Externí odkaz:
https://doaj.org/article/01769863c8cb4bd0b3029b7fab48ae1e
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nowadays, an increasing number of people worldwide use induction heating cookers to cook rice for consumption. This work reveals the influence of induction heating cooker heating modes on the quality attributes of cooked rice. Three heating modes, in
Externí odkaz:
https://doaj.org/article/97544c9126c149439ca757fe33f54de2
Publikováno v:
Foods, Vol 12, Iss 6, p 1290 (2023)
Germination can increase γ-aminobutyric acid (GABA) accumulation in grains, but the combined effects of germination and other external stress on rice grains have been little studied. In this investigation, enhanced accumulation of GABA and modificat
Externí odkaz:
https://doaj.org/article/00e83cfeef58466a9a790ab5d437d085
Autor:
Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang, Siming Zhao
Publikováno v:
Foods, Vol 12, Iss 6, p 1332 (2023)
Shrimp fried in vegetable oil is a very popular food, so it is important to study the changes in the quality of the oil during frying. In order to more precisely study the nature of frying oil during the cooking process, this study investigated the q
Externí odkaz:
https://doaj.org/article/613dc4cd71fc4d27b5623dcbb6975f63
Autor:
Li Pan, Ying Hon Sze, Menglu Yang, Jing Tang, Siming Zhao, Irvin Yi, Chi-Ho To, Chuen Lam, Dong Feng Chen, Kin-Sang Cho, Chi-Wai Do
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Retinal ischemia is a common cause of many retinal diseases, leading to irreversible vision impairment and blindness. Excessive neuroinflammation, including microglial activation and T-cell responses, has been identified as a critical factor associat
Externí odkaz:
https://doaj.org/article/8f6104c1c9ee4ebda62e5da25c8ddd16
Publikováno v:
Trends in Food Science & Technology. 137:17-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56827a43801c307c5ccc1c269375bb14
https://doi.org/10.1016/j.tifs.2023.05.008
https://doi.org/10.1016/j.tifs.2023.05.008