Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Simin B. Vaghefi"'
Publikováno v:
The Journal of Nutrition. 131:205-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b8180e99c0eaa72a746407535d4e2b
https://doi.org/10.1093/jn/131.2.205
https://doi.org/10.1093/jn/131.2.205
Publikováno v:
Modern Dietary Fat Intakes in Disease Promotion ISBN: 9781603275705
• Throughout the centuries, people from different parts of the world have developed eating habits that by experience have proven beneficial for the type of foods available and health and well-being of that culture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da541289a2f86ee2d21162b49e407152
https://doi.org/10.1007/978-1-60327-571-2_4
https://doi.org/10.1007/978-1-60327-571-2_4
Publikováno v:
The American Journal of Clinical Nutrition. 27:1231-1246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577628ad1c960c3ecbe2ba50ef1070d2
https://doi.org/10.1093/ajcn/27.11.1231
https://doi.org/10.1093/ajcn/27.11.1231
Publikováno v:
The Journal of Nutrition. 99:485-490
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d377d4971589e23328deecb96271e4bb
https://doi.org/10.1093/jn/99.4.485
https://doi.org/10.1093/jn/99.4.485
Publikováno v:
Archives of biochemistry and biophysics. 154(2)
Egg yolk very low density lipoprotein contained on the average 75% of lipid which could be extracted by ether and 25% of a residual lipoprotein, the classical lipovitellenin. The ether-extracted lipid was composed of 75% triglycerides, 7% sterols, 2%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::691c606960896454057d637f2cd33ecc
https://pubmed.ncbi.nlm.nih.gov/4734891
https://pubmed.ncbi.nlm.nih.gov/4734891