Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Simin B. Vaghefi"'
Publikováno v:
The Journal of Nutrition. 131:205-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b8180e99c0eaa72a746407535d4e2b
https://doi.org/10.1093/jn/131.2.205
https://doi.org/10.1093/jn/131.2.205
Publikováno v:
Modern Dietary Fat Intakes in Disease Promotion ISBN: 9781603275705
• Throughout the centuries, people from different parts of the world have developed eating habits that by experience have proven beneficial for the type of foods available and health and well-being of that culture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da541289a2f86ee2d21162b49e407152
https://doi.org/10.1007/978-1-60327-571-2_4
https://doi.org/10.1007/978-1-60327-571-2_4
Publikováno v:
The American Journal of Clinical Nutrition. 27:1231-1246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577628ad1c960c3ecbe2ba50ef1070d2
https://doi.org/10.1093/ajcn/27.11.1231
https://doi.org/10.1093/ajcn/27.11.1231
Publikováno v:
The Journal of Nutrition. 99:485-490
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d377d4971589e23328deecb96271e4bb
https://doi.org/10.1093/jn/99.4.485
https://doi.org/10.1093/jn/99.4.485
Publikováno v:
Archives of biochemistry and biophysics. 154(2)
Egg yolk very low density lipoprotein contained on the average 75% of lipid which could be extracted by ether and 25% of a residual lipoprotein, the classical lipovitellenin. The ether-extracted lipid was composed of 75% triglycerides, 7% sterols, 2%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::691c606960896454057d637f2cd33ecc
https://pubmed.ncbi.nlm.nih.gov/4734891
https://pubmed.ncbi.nlm.nih.gov/4734891
Autor:
FAROOQI, MALALAI
Publikováno v:
University of La Verne Law Review; May2011, Vol. 32 Issue 2, p329-356, 28p
The Nutrition and Health series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the scienc
Autor:
Delores C. S. James
Where can students in health class and general readers turn for accurate, dependable, fad-free information? This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutr
Autor:
Ronald Ross Watson
Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune syste