Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Simić Marijana Z."'
Autor:
Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
Publikováno v:
Food and Feed Research, Vol 50, Iss 1, Pp 1-11 (2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional
Externí odkaz:
https://doaj.org/article/e21d9099f0aa4ce3b94655323aeb087e
Autor:
Simić Marijana Z., Šimurina Olivera D., Nježić Zvonko B., Vančetović Jelena P., Kandić Vesna G., Nikolić Valentina V., Žilić Slađana M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 185-200 (2021)
The present study was carried out to demonstrate the combined effects of different maize flour, ascorbic acid and sugar on the physical, textural and sensory properties of composite breads. The composite flour was prepared using 70% of wheat flour an
Externí odkaz:
https://doaj.org/article/b418ad17b5d840d1a07603c66510ec17
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 99-107 (2020)
Recent trends in healthy lifestyle and diet made functional foods rich in quality nutrients and bioactive compounds with potential health benefits highly sought after. Some cultivated plants, such as soya and chia can provide a viable source of nutra
Externí odkaz:
https://doaj.org/article/b01f59948a7b4596a6ef42a378fb4ba7