Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Simeunović Jelica B."'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2019, Iss 136, Pp 89-100 (2019)
The worldwide occurrence of toxic cyanobacterial blooms and their numerous harmful effects have instigated extensive research into the environmental conditions promoting such events. Among the environmental factors which have been suggested to inf
Externí odkaz:
https://doaj.org/article/b3daeef41c0642edab0105bf483a3aca
Autor:
Danilović Bojana R., Cvetković-Rakić Jelena M., Ćirić Jovan, Simeunović Jelica B., Veljković Vlada B., Savić Dragiša S.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 1, Pp 69-74 (2017)
The biodiesel production has gained increasing attention of the researches in recent years. Current commercial biodiesel production involves transesterification of oil derived from oil crops. Since this production is no more sustainable, the use o
Externí odkaz:
https://doaj.org/article/9f909733e38c458f89cd36369d1d74d2
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2014, Iss 127, Pp 35-42 (2014)
Cyanobacterial blooming is a worldwide problem which sometimes results in cyanotoxin production. Most commonly produced cyanotoxins are microcystins (MCs), potent inhibitors of protein phosphatases. Protein phosphatase 1 (PP1) is known to be invol
Externí odkaz:
https://doaj.org/article/f1e9d60a96164270b9c8cb6686abf4b1
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 125, Pp 31-42 (2013)
Cyanobacteria, as highly adaptable microorganisms, are characterized by an ability to survive in different environmental conditions, in which a significant role belongs to their enzymes. Phosphatases are enzymes produced by algae in relatively lar
Externí odkaz:
https://doaj.org/article/1d651e102aaa42beb4e1fa063440ff05
Akademický článek
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Akademický článek
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Autor:
Kovač, Dajana J., Simeunović, Jelica B., Babić, Olivera B., Mišan, Aleksandra Č., Milovanović, Ivan Lj.
Publikováno v:
Food and Feed Research (2013) 40(1):21-31
Algae are primary producers which present a remarkable source of different nutrients. While the high protein content of various species is one of the main reasons to consider them as an unconventional source of proteins, oils from microalgae rich in
Autor:
Simeunović, Jelica B., Marković, Snežana B., Kovač, Dajana J., Mišan, Aleksandra Č., Mandić, Anamarija I., Svirčev, Zorica B.
Publikováno v:
Food and Feed Research (2012) 39(1):23-31
Phycobiliproteins are a group of colored proteins present in cyanobacteria (blue-green algae). They are extensively commercially used in foods, cosmetics, biotechnology, pharmacology and medicine. In order to determine production of phycobiliproteins
Autor:
Danilović, Bojana R., Cvetković-Rakić, Jelena M., Ćirić, Jovan, Simeunović, Jelica B., Veljković, Vlada B., Savić, Dragiša S.
Publikováno v:
Chemical Industry / Hemijska Industrija; 2017, Vol. 71 Issue 1, p69-74, 6p