Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Simeon S. Stoyanov"'
Autor:
Neda O. Anastassova, Anelia Ts. Mavrova, Denitsa Y. Yancheva, Magdalena S. Kondeva-Burdina, Virginia I. Tzankova, Simeon S. Stoyanov, Boris L. Shivachev, Rositsa P. Nikolova
Publikováno v:
Arabian Journal of Chemistry, Vol 11, Iss 3, Pp 353-369 (2018)
A new method for the synthesis of 1,3-disubstituted benzimidazole derivatives was developed using aza-Michael addition. The target compounds were synthesized in good yields and purity and tested on isolated hepatocytes for their toxicity and antioxid
Externí odkaz:
https://doaj.org/article/b79a079cee824126ad5c93fcbcb3f653
Autor:
Münch K; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Stoyanov S; Laboratory of Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands.; Singapore Institute of Technology, 10 Dover Drive, 138683 Singapore, Singapore., Schroën K; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Berton-Carabin C; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; INRAE, UR BIA, 44300 Nantes, France.
Publikováno v:
ACS food science & technology [ACS Food Sci Technol] 2024 Mar 22; Vol. 4 (4), pp. 926-934. Date of Electronic Publication: 2024 Mar 22 (Print Publication: 2024).
Autor:
Serial MR; Laboratory of Biophysics, Wageningen University, 6708WE Wageningen, The Netherlands., Arnaudov LN; Unilever Global Food Innovation Centre, 6708WE Wageningen, The Netherlands., Stoyanov S; Unilever Global Food Innovation Centre, 6708WE Wageningen, The Netherlands.; Physical Chemistry and Soft Matter, Wageningen University and Research, 6708WE Wageningen, The Netherlands., Dijksman JA; Physical Chemistry and Soft Matter, Wageningen University and Research, 6708WE Wageningen, The Netherlands., Terenzi C; Laboratory of Biophysics, Wageningen University, 6708WE Wageningen, The Netherlands., van Duynhoven JPM; Laboratory of Biophysics, Wageningen University, 6708WE Wageningen, The Netherlands.; Unilever Global Food Innovation Centre, 6708WE Wageningen, The Netherlands.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 May 10; Vol. 27 (10). Date of Electronic Publication: 2022 May 10.
Autor:
Rouwhorst J; Institute of Physics, University of Amsterdam, Science Park 904, Amsterdam, 1098 XH, The Netherlands., Ness C; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, CB3 0AS, UK.; School of Engineering, University of Edinburgh, Edinburgh, EH9 3FB, UK., Stoyanov S; Unilever R&D Vlaardingen, Olivier van Noortlaan 120, Vlaardingen, 3133 AT, The Netherlands., Zaccone A; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, CB3 0AS, UK. az302@cam.ac.uk.; Department of Physics 'A. Pontremoli'', University of Milan, via Celoria 16, Milan, 20133, Italy. az302@cam.ac.uk.; Cavendish Laboratory, University of Cambridge, Cambridge, CB3 0HE, UK. az302@cam.ac.uk., Schall P; Institute of Physics, University of Amsterdam, Science Park 904, Amsterdam, 1098 XH, The Netherlands. P.Schall@uva.nl.
Publikováno v:
Nature communications [Nat Commun] 2020 Jul 16; Vol. 11 (1), pp. 3558. Date of Electronic Publication: 2020 Jul 16.
Autor:
Wu Q; Physical Chemistry and Soft Matter, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands. qimeng.wu@wur.nl., Punter MTJJM, Kodger TE, Arnaudov L, Mulder BM, Stoyanov S, van der Gucht J
Publikováno v:
Soft matter [Soft Matter] 2019 Nov 27; Vol. 15 (46), pp. 9474-9481.
Autor:
Georgiev A; Department of Organic Chemistry, 1756 Sofia, 8 St. Kliment Ohridski Blvd, University of Chemical Technology and Metallurgy, Bulgaria. Electronic address: antonchem@abv.bg., Kostadinov A; Department of Organic Chemistry, 1756 Sofia, 8 St. Kliment Ohridski Blvd, University of Chemical Technology and Metallurgy, Bulgaria., Ivanov D; Department of Optical Metrology and Holography, Department of Optical Materials, 1113 Sofia, 109 'Acad. G. Bonchev' Blvd., Institute of Optical Materials and Technologies, Bulgarian Academy of Science, Bulgaria., Dimov D; Department of Optical Metrology and Holography, Department of Optical Materials, 1113 Sofia, 109 'Acad. G. Bonchev' Blvd., Institute of Optical Materials and Technologies, Bulgarian Academy of Science, Bulgaria., Stoyanov S; Laboratory of Structural Organic Analysis, Sofia 1113, 9 Acad. G. Bonchev Blvd., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Science, Bulgaria., Nedelchev L; Department of Optical Metrology and Holography, Department of Optical Materials, 1113 Sofia, 109 'Acad. G. Bonchev' Blvd., Institute of Optical Materials and Technologies, Bulgarian Academy of Science, Bulgaria., Nazarova D; Department of Optical Metrology and Holography, Department of Optical Materials, 1113 Sofia, 109 'Acad. G. Bonchev' Blvd., Institute of Optical Materials and Technologies, Bulgarian Academy of Science, Bulgaria., Yancheva D; Laboratory of Structural Organic Analysis, Sofia 1113, 9 Acad. G. Bonchev Blvd., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Science, Bulgaria.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2018 Mar 05; Vol. 192, pp. 263-274. Date of Electronic Publication: 2017 Nov 07.
Autor:
Vinarova L; Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1164 Sofia, Bulgaria. SC@DCE.UNI-SOFIA.BG., Vinarov Z; Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1164 Sofia, Bulgaria. SC@DCE.UNI-SOFIA.BG., Tcholakova S; Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1164 Sofia, Bulgaria. SC@DCE.UNI-SOFIA.BG., Denkov ND; Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1164 Sofia, Bulgaria. SC@DCE.UNI-SOFIA.BG., Stoyanov S; Unilever R&D, Vlaardingen, The Netherlands., Lips A; University of Edinburgh, School of Physics and Astronomy, James Clerk Maxwell Building, Mayfield Road, Edinburgh, EH9 3JZ, UK and Unilever Discover, Port Sunlight Laboratory, Quarry Road East, Bebington, CH63 3JW, Wirral, UK.
Publikováno v:
Food & function [Food Funct] 2016 Jan; Vol. 7 (1), pp. 151-63.
Autor:
Vinarova L; Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1164 Sofia, Bulgaria. SC@DCE.UNI-SOFIA.BG., Vinarov Z, Damyanova B, Tcholakova S, Denkov N, Stoyanov S
Publikováno v:
Food & function [Food Funct] 2015 Apr; Vol. 6 (4), pp. 1319-30.
Autor:
Miliovsky M; Faculty of Chemistry and Pharmacy, University of Sofia 'St. Kliment. Ohridski', 1, James Bourchier Blvd., Sofia 1164, Bulgaria. lishpera_87@abv.bg., Svinyarov I; Faculty of Chemistry and Pharmacy, University of Sofia 'St. Kliment. Ohridski', 1, James Bourchier Blvd., Sofia 1164, Bulgaria. ivansvinyarov@abv.bg., Prokopova E; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Science, Acad. G. Bonchev Str. Bl. 9, Sofia 1113, Bulgaria. elenatodorova90@gmail.com., Batovska D; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Science, Acad. G. Bonchev Str. Bl. 9, Sofia 1113, Bulgaria. danibat@orgchm.bas.bg., Stoyanov S; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Science, Acad. G. Bonchev Str. Bl. 9, Sofia 1113, Bulgaria. s_stoyanov@orgchm.bas.bg., Bogdanov MG; Faculty of Chemistry and Pharmacy, University of Sofia 'St. Kliment. Ohridski', 1, James Bourchier Blvd., Sofia 1164, Bulgaria. mbogdanov@chem.uni-sofia.bg.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2015 Feb 02; Vol. 20 (2), pp. 2555-75. Date of Electronic Publication: 2015 Feb 02.
Autor:
Vinarova L; Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1164 Sofia, Bulgaria. SC@LCPE.UNI-SOFIA.BG., Vinarov Z, Atanasov V, Pantcheva I, Tcholakova S, Denkov N, Stoyanov S
Publikováno v:
Food & function [Food Funct] 2015 Feb; Vol. 6 (2), pp. 501-12.