Výsledky vyhledávání - "Simchen, U."

Akademický článek

Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight.

Autor: Simchen, U.¹, Koebnick, C.² koebnick@mail.dife.de, Hoyer, S.², Issanchou, S.³, Zunft, H.-J. F.^2,4

Publikováno v: European Journal of Clinical Nutrition. Jun2006, Vol. 60 Issue 6, p698-705. 8p. 1 Chart, 8 Graphs.

Zobrazit plný text záznamu

Contribution of culture, gender and age to preferences to different rice samples

Autor: Simchen, U., Gourillon-Cordelle, S., Issanchou, Sylvie, Schlich, Pascal, Chabanet, Claire, Hoyer, S., Zunft, F., Jeppsen, L., Kramer Vig, K., Sheehan, E., Delahunty, C.

Publikováno v: 5. Pangborn sensory science symposium
5. Pangborn sensory science symposium, Jul 2003, Boston, United States

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f3d0f7cb69e6457f09929682f606e056
https://hal.inrae.fr/hal-02762652

Zobrazit plný text záznamu

Impact of age and culture on food liking in three European countries

Autor: Gourillon, Sylvie, Issanchou, Sylvie, Schlich, Pascal, Hansen, G., Kramer Vig, K., Nielsen, R., Hoyer, S., Seppelt, B., Simchen, U., Sheehan, E., Delahunty, C., INRA, .

Publikováno v: 4. Pangborn sensory science symposium
4. Pangborn sensory science symposium, Jul 2001, Dijon, France. 1 p., 2001

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c28e0b3bb452b5332e0cfb3cac1b3c9
https://hal.inrae.fr/hal-02833159

Zobrazit plný text záznamu