Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Simakova, Inna"'
Publikováno v:
BIO Web of Conferences, Vol 30, p 01007 (2021)
The central question of the research was addressed to comparative characteristics of white and black Ceylon tea based on morphological features of the leaf. The relevance of the study is due significant increasing falsifications of black and white te
Externí odkaz:
https://doaj.org/article/2456a818b3a549f584478843ff239f88
Publikováno v:
BIO Web of Conferences, Vol 30, p 01021 (2021)
The aim of the study was to develop compositions of dehydrated products for a healthy diet using the principles of food combinatorics. Two types of snack products from plant materials were developed as objects of study. The study was performed by the
Externí odkaz:
https://doaj.org/article/e61a2412597849e98def197229cd89ce
Publikováno v:
E3S Web of Conferences, Vol 161, p 01111 (2020)
The purpose of the work was to study some safety indicators of the fat component of instant noodles, the most popular brands in the Russian Federation, and to predict their potential effects on the human body. The subject of the study was the physico
Externí odkaz:
https://doaj.org/article/5f2ce3c1b6a948eca79e3170e54feb6d
Autor:
Volf Ekaterina Yu., Simakova Inna V., Perkel Roman L., Mukhamedzhanova Yuliya V., Bolotova Nina V.
Publikováno v:
E3S Web of Conferences, Vol 161, p 01110 (2020)
The growth and harmonious development of an infant depends on nutrition provided by natural or artificial feeding. Accordingly the adaptation of the composition of adapted infant formula to the composition of human milk is carried out with all major
Externí odkaz:
https://doaj.org/article/6ee076ddc8c24ac88c56f6d160db3815
Autor:
Smyatskaya, J., Strizhevskaya, Victoria, Simakova, Inna, Perkel, Roman, Phedonnikov, Alexander
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-5, 5p
Autor:
Smyatskaya, J., Volf, Ekaterina Yu., Simakova, Inna V., Perkel, Roman L., Mukhamedzhanova, Yuliya V., Bolotova, Nina V.
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-8, 8p