Integrating deep learning with non-destructive thermal imaging for precision guava ripeness determination.

Autor: Low ES; Faculty of Mechanical and Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), Parit Raja, Malaysia., Ong P; Faculty of Mechanical and Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), Parit Raja, Malaysia., Sim JQ; Faculty of Mechanical and Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), Parit Raja, Malaysia., Sia CK; Faculty of Mechanical and Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), Parit Raja, Malaysia., Ismon M; Faculty of Mechanical and Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), Parit Raja, Malaysia.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 7843-7853. Date of Electronic Publication: 2024 May 28.