Phytogenic blend protective effects against microbes but affects health and production in broilers

Autor: Galli, Gabriela M., Petrolli, Tiago G., Aniecevski, Edemar, Santo, Alícia D., Leite, Felipe, Griss, Luiz G., Dazuk, Vanessa, Boiago, Marcel M., dos Santos, Hélio V., Simões, Claudia A.D.P., Wagner, Roger, Bissacotti, Bianca F., Schentiger, Maria Rosa, Da Silva, Aleksandro S.

Publikováno v: In Microbial Pathogenesis March 2021 152

Growth performance and meat quality of broilers fed with microencapsulated organic acids.

Autor: Galli, Gabriela M.¹ (AUTHOR), Aniecevski, Edemar² (AUTHOR), Petrolli, Tiago G.² (AUTHOR), Rosa, Gilneia da¹ (AUTHOR), Boiago, Marcel M.³ (AUTHOR), Simões, Claudia A.D.P.⁴ (AUTHOR), Wagner, Roger⁴ (AUTHOR), Copetti, Priscila M.⁵ (AUTHOR), Morsch, Vera M.⁵ (AUTHOR), Araujo, Denise N.³ (AUTHOR), Marcon, Hiam³ (AUTHOR), Pagnussatt, Heloísa² (AUTHOR), Santos, Hélio V.⁶ (AUTHOR), Mendes, Ricardo E.⁷ (AUTHOR), Loregian, Kalista E.³ (AUTHOR), Silva, Aleksandro S. Da^1,3 (AUTHOR) dasilva.aleksandro@gmail.com

Publikováno v: Animal Feed Science & Technology. Jan2021, Vol. 271, pN.PAG-N.PAG. 1p.