Zobrazeno 1 - 10
of 226
pro vyhledávání: '"Silybum marianum L"'
Autor:
Jessica Alves de Freitas, Aline Boveto Santamarina, José Pinhata Otoch, Ana Flávia Marçal Pessoa
Publikováno v:
Obesities, Vol 4, Iss 3, Pp 292-313 (2024)
Silybum marianum (L.) Gaertn, commonly known as milk thistle, is an herbal medicine rich in silymarin, a bioflavonoid complex. Historically, silymarin was used for treating liver diseases, but recent studies highlight silymarin’s potential for obes
Externí odkaz:
https://doaj.org/article/1312ed4dce12443a9578c48cceaa164d
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 12, Iss 4, Pp 101-110 (2023)
Introduction. Currently, the problem of liver diseases is widespread among the population, especially non-alcoholic fatty liver disease, as well as medicinal liver lesions. In this regard, there is a need to find new solutions in the development of h
Externí odkaz:
https://doaj.org/article/9d74c7ea5993440c9413b3279416de97
Publikováno v:
Materials, Vol 17, Iss 19, p 4794 (2024)
In this work, leaves of Silybum marianum (L.) Gaertn were extracted by a one-step extraction method using ethanol as a solvent, and the Silybum marianum (L.) Gaertn extract (SMGE) was firstly employed as a green corrosion inhibitor for carbon steel i
Externí odkaz:
https://doaj.org/article/70984542e89c44039a0ccac0b980d147
Autor:
Ancuța Cristina Raclariu-Manolică, Quentin Mauvisseau, Renato Paranaiba, Hugo J. De Boer, Carmen Socaciu
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-18 (2023)
Abstract Background Milk thistle is one of the most popular hepatoprotectants, and is often sold in combination with other ingredients. Botanical supplements are known to be vulnerable to contamination and adulteration, and emerging technologies show
Externí odkaz:
https://doaj.org/article/7c23c8d726d0473ab2ac01483988f0cf
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 25, Iss 10, Pp 1166-1176 (2022)
For more than 2000 years, Silybum marianum L. (milk thistle) has been used for treating different complications such as jaundice, hepatitis, and cancers. It has also been shown that silymarin, a flavonolignan extract of the plant, demonstrates chemop
Externí odkaz:
https://doaj.org/article/09a8308311b8462cadfbf2e8bbdac02c
Autor:
Louafi Boutaina, Slimani Chaimae, Bessi Aymane, Rais Chaimae, El Ghadraoui Lahsen, Benjelloun Meryem
Publikováno v:
BIO Web of Conferences, Vol 115, p 06004 (2024)
Silybum marianum L. Gaertn is a spontaneous plant whose medicinal properties have been used for over two thousand years. This study aims to clarify the understanding and utilisation of S. marianum by the rural and urban populations of Ouezzane region
Externí odkaz:
https://doaj.org/article/00367c4c764d4c6ba5f543ce51267479
Akademický článek
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Akademický článek
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Autor:
N. A. Shemuranova, N. A. Garifullina
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 5, Pp 745-753 (2021)
The experiment was conducted on the basis of the agricultural production cooperative kolkhoz "Iskra" (Kirov region) in 40 highly productive cows of black-motley Holstein zed breed, which were divided by the method of paired analogues into 4 groups of
Externí odkaz:
https://doaj.org/article/4cf3e7fb71b145029fefe47487c75900
Publikováno v:
Life, Vol 13, Iss 4, p 875 (2023)
The use of growth-stimulating signals to increase the tolerance of plants to water deficits can be an important strategy in the production of plants in dry areas. Therefore, a split-plot experiment with three replications was conducted to evaluate th
Externí odkaz:
https://doaj.org/article/ba31455779f44a599800f80e0424f4d7