Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Silvio D Rodríguez"'
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07242- (2021)
Black soldier fly (Hermetia illucens) has received considerable interest as an alternative protein source. Aqueous solutions of black soldier fly larvae (BSFL) protein and glucose (2:1 w.w−1, pH 9) were heated at 50, 70 and 90 °C, for 2–10 h at
Externí odkaz:
https://doaj.org/article/f4b7fb7c2f754706b7ce42b21d5a8a9a
Autor:
Leonardo Cristian Favre, Romina Ingrassia, Aldo Fernández-Varela, Fabiano Freire-Costa, Julieta Gabilondo, Pilar Buera, Alejandra Medrano, Liliana Alamilla-Beltrán, Silvio D. Rodríguez, José Angel Rufián Henares, S. C. Pereyra-Castro, Oscar B. Micheloni, Micaela Galante, Milagros López Hiriart, Analía Rodríguez, Franco Emanuel Vasile, Paz Robert-Canales, Cristina Isabel dos Santos, María Eugenia Hidalgo, Abel Eduardo Farroni, Miguel Navarro Alarcón, Erick Rojas-Balcazar, Patricia Hilda Risso, Carla Patricia Plazola-Jacinto, Luis Alberto Panizzolo, V. Pérez-Pérez, Cecilia Abirached, Verónica María Busch
Publikováno v:
Phytopharmaceuticals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42cf0bc6b0565cfb98757b6dcd4e7874
https://doi.org/10.1002/9781119682059.ch2
https://doi.org/10.1002/9781119682059.ch2
Publikováno v:
Color Research & Application. 46:446-455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0efbda08284da277489101b456f5ee2
https://doi.org/10.1002/col.22574
https://doi.org/10.1002/col.22574
Autor:
M. Pilar Buera, Maite Gagneten, Abel Eduardo Farroni, Nora M. Percibaldi, Silvio D. Rodríguez
Publikováno v:
Food Control. 105:78-85
Chia (Salvia hispanica L.) and sesame (Sesamum indicum L.) oils are valorized for their health benefits and both are extensively used as ingredients in different food formulations and/or processes. Their retail prices are higher than those of other e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13abfa8656e32edf4a98892e46bc227c
https://doi.org/10.1016/j.foodcont.2019.05.025
https://doi.org/10.1016/j.foodcont.2019.05.025
Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy
Publikováno v:
J Food Sci Technol
Quinoa is considered as a valuable re-emergent crop due to its nutritional composition. In this study, five quinoa grains from different geographical origin (Real, CHEN 252, Regalona, BO25 and UDc9) were discriminated using a combination of FT-MIR an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb284498fc7a0722ecf363ad36796d4
https://doi.org/10.1007/s13197-019-03948-7
https://doi.org/10.1007/s13197-019-03948-7
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Adulteration of canola oil with four potential edible oils was analysed using FT‐IR and chemometric methods. The adulterants (corn, peanut, soybean, and sunflower oils) were studied in four different proportions (canola oil + adulterant oils: 90+10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c79e3792889d7cc442418de9c9eb02
Wiley Online Library
Wiley Online Library
Autor:
María del Pilar Buera, Silvio D. Rodríguez, Mario Alberto Cueto, Regine Schoenlechner, Gerhard Schleining, Abel Eduardo Farroni
Publikováno v:
Food and Bioprocess Technology. 11:1586-1595
Spectral analysis employing multivariate techniques was employed to differentiate plain maize flours from formulations containing maize with added milled chia or quinoa seeds for producing cereal breakfast extrudates. The physicochemical changes of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448f1bc7603334d0b65e2035c3522238
https://doi.org/10.1007/s11947-018-2113-6
https://doi.org/10.1007/s11947-018-2113-6
Autor:
Leonardo Cristian Favre, Verónica María Busch, María del Pilar Buera, María Paula López-Fernández, Silvio D. Rodríguez
Publikováno v:
LWT. 135:110113
The aim of the present study was to evaluate the physicochemical, thermal and pasting properties of the starch of six quinoa genotypes native to the northwest of Argentina. The genotypes belonging to two genotype groups, highlands and dry valley, wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c225af54063a02aca2c95e91538899
https://doi.org/10.1016/j.lwt.2020.110113
https://doi.org/10.1016/j.lwt.2020.110113
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Quinoa flour has been receiving an increasing attention as a substitute for wheat flour in bread formulations due to immuno-nutritional features. This growing interest in quinoa has increased the demand and consequently the prices, being a target for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::487d94b6a2eddf3f901815d779579fef
https://pubmed.ncbi.nlm.nih.gov/30372956
https://pubmed.ncbi.nlm.nih.gov/30372956